Butlers Restaurant
Dessert Menu
Executive Chef: Daniel Putz
(V) Vegetarian | (VG) Vegan
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
Bea Tollman’s Baked Vanilla Cheesecake (v)
16
Spiced apple compote
BITTER ORANGE Soufflé (v)
16
Dark chocolate ice cream
SALTED CARAMEL & DARK CHOCOLATE MOUSSE (V)
16
Candied hazelnuts
FIG AND ALMOND TART (V)
16
Honey crème fraîche
PEAR AND GINGER PANNA COTTA (V)
16
Almond sablé
Baron bigod cheese (V)
19
Damson plum jelly, candied walnuts, truffle honey
Assorted Ice Creams and Sorbets
16
Ice creams (V): Madagascar vanilla | Belgian chocolate | Honey & cinnamon
Sorbets (VG): Blackberry & thyme | pear & ginger | fig & honey
dessert wines
ESSENSIA ORANGE MUSCAT
14
ELYSIUM BLACK MUSCAT
14
ROYAL TOKAJI 5 PUTTONYOS 2017
20
SELECTION OF PORTS & SHERRYS
Cockburn’s Fine Ruby Port
9
Taylor’s LBV Port
12
Harveys Amontillado Sherry
9
Harveys Bristol Cream Sherry
9
TÍo Pepe Sherry
9
