the chesterfield mayfair
Set Menu
Available Monday-Friday
TO BEGIN
SPRING VEGETABLES (VG)
Wild mushroom, dashi, lemongrass
-
SIGNATURE MAINS
ROASTED DEVONSHIRE CHICKEN
Fermented asparagus, spring onion, wild garlic chimichurri
SPICED ROASTED CARROTS (V)
Beetroot, fava beans, almond butter
-
TO FINISH
YORKSHIRE RHUBARB Soufflé (V)
Custard ice cream
Three courses - £35
(V) Vegetarian | (VG) Vegan
Please advise a member of our service team before ordering if you have any food allergies
or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
