cheneston’s
THE PRELUDE
LONDON CURE SMOKED SALMON (GFO)
Gin, tonic, cucumber, dill, puffed rice cracker
BEA TOLLMAN’S CHICKEN NOODLE SOUP (GFO)
Mini chicken & bacon pies
RCH signature chopped salad (VGO, GFO)
Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce
THE MAIN EVENT
DRY aged sirloin on the bone 400g (GFO)
Peppercorn sauce
(£20 supplement)
LINGUINE VONGOLE
Clams, garlic, chilli
BEA TOLLMAN’S CHICKEN & BACON POT PIE
Mashed potato
spring pea, ricotta & wild garlic PITHIVIER (VG)
Pickled stems, peas, broad beans, asparagus
ENCORE
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V)
Seasonal fruit compote
NYANGBO 68% SINGLE ORIGIN DARK CHOCOLATE CRÉMEUX (v, GFO)
Croissant praline, coffee streusel
sticky toffee pudding (vg)
Banana, ginger, toffee sauce
TWO-COURSE £65 | THREE-COURSE £75
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free Option Available
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
A TASTE BEFORE THE SHOW
