cheneston’s
THE PRELUDE
LONDON CURE SMOKED SALMON (GFO)
Gribiche, cucumber, Milestone soda bread
BEA TOLLMAN’S CHICKEN NOODLE SOUP (GFO)
Mini chicken & bacon pies
RCH signature chopped salad (VGO, GFO)
Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce
THE MAIN EVENT
lobster farfalle (GFO)
Piperade, basil, candied lemon
(£10 supplement)
BEA TOLLMANS’ POT ROAST beef BRISKET (GFO)
Dauphinoise potatoes, cauliflower, baby vegetables, thyme & bone marrow jus
Swiss Chard, Lemon & Smoked Ricotta PITHIVIER (V)
Barbecued celeriac, shallot, frisée
ENCORE
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V)
Seasonal fruit compote
SINGLE ORIGIN DARK CHOCOLATE TART (GFO)
Malted milk ice cream, puffed wild rice
TROPICAL FRUIT VACHERIN (VG)
Kiwi, pineapple, coconut
TWO-COURSE £65 | THREE-COURSE £75
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free Option Available
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
A TASTE BEFORE THE SHOW
Executive Chef: Sam Saunders | Restaurant Manager: Paolo Pivato
As part of your dining experience, we serve our signature home-baked sourdough bread or gluten-free alternative.
