V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity

the twelve apostles

sushi menu

Executive Chef: Christo Pretorius

SIGNATURE DISHES YELLOWFIN TUNA TATAKI & YELLOWFIN TUNA NIGIRI (G) 265 Chilli salsa, spring onion, ponzu sauce NORWEGIAN SALMON NIGIRI & tataki (G) 240 Chilli salsa, spring onion, ponzu sauce CHEF’S SASHIMI SELECTION (S, G) 310 Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns NORWEGIAN SALMON ROSES (G) 275 Japanese mayonnaise, garlic chilli sauce CHEF’S NIGIRI SELECTION (S, G) 220 Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns SUSTAINABLE FISH TATAKI (G) 220 Chilli salsa, sesame oil, ponzu sauce, sesame seeds VEGAN MAKIZUSHI VEGAN ROLL (VG, G) 190 Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds, chef’s signature vegan sauce DEEP-FRIED VEGAN FUTOMAKI (VG, G) 210 Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds, chef’s signature vegan sauce CHEF’S MAKIZUSHI DEEP-FRIED FUTOMAKI (S, G) 295 Norwegian salmon, yellowfin tuna, sustainably caught fish prawns, avocado, cucumber, spring onion, teriyaki sauce FARMED PRAWN TEMPURA ROLL (S, G) 310 Spicy mayonnaise, avocado, toasted sesame seeds NORWEGIAN SALMON ROLL (G) 290 Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce YELLOWFIN TUNA ROLL (G) 255 Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce SURF & TURF ROLL (S, G) 330 Farmed prawn tempura, seared beef fillet, avocado, spicy mayonnaise
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity

the twelve apostles

sushi menu

Executive Chef: Christo Pretorius
CHEF’S POKE BOWLS YELLOWFIN TUNA BOWL (G) 200 Yellowfin tuna, spicy mayonnaise, avocado, toasted sesame seeds NORWEGIAN SALMON BOWL (G) 295 Norwegian salmon, spicy mayonnaise, avocado, toasted sesame seeds VEGAN POKE BOWL (VG, G) 220 Tofu, shimeji mushrooms, carrot, spicy mayonnaise, avocado, toasted sesame seeds CHEF’S TEMPURA TEMPURA BASKET (S, G) 255 Crispy tempura prawn, sustainably caught line fish, seasonal vegetables, kewpie mayonnaise & teriyaki sauce TWELVE APOSTLES KIDDIES’ MENU TEMPURA HAKE ROLL (G) 135 Crispy tempura hake, Kewpie mayonnaise, avocado CUCUMBER MAKI ROLL (G) 95 Sushi rice, Kewpie mayonnaise, cucumber AVOCADO MAKI ROLL (G) 95 Sushi rice, Kewpie mayonnaise, avocado CRISPY HAKE BOWL (G) 120 Crispy tempura hake, Kewpie mayonnaise, soy sauce
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