CHICKEN SOUP                        16 A heartwarming broth made from slow-simmered chicken. Served with buttery golden mini chicken pies – a comforting classic and one of Bea Tollman’s favourites CREAMY PASTA BAKE                 16 Pasta bake with mushrooms, bacon, Bechamel and mature Cheddar   SANDWICH SELECTION (VGO, GFO)    16 Served with your choice of bread Free-range egg mayonnaise with watercress or roast ham piccalilli   TOMATO, AVOCADO, MOZZARELLA & BASIL SALAD (V)            17 Classic salad served with just a drizzle of olive oil   FRIES                                  8 CHUNKY CHIPS                                           8 desserts MRS TOLLMAN’S CHEESECAKE (V)                16 A timeless favourite, with a seasonal fruit compote         HONEYCOMB ICE CREAM (V, GF)                        12 Homemade honeycomb ice cream topped with honeycomb shards SELECTION OF ICE CREAM OR SORBET (V)                                 10 Choose three scoops from: Chocolate ice cream, vanilla ice cream or strawberry ice cream Lemon sorbet, passion fruit sorbet or strawberry sorbet