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V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements.
ON ARRIVAL
welcome cocktail
KHOBZ
Traditional Moroccan bread, whipped cumin butter, harissa (V, D, G) &MARINATED OLIVES
Preserved lemon, garlic, coriander, extra virgin olive oil (VG)main course
Choose one
CHERMOULA PRAWN BROCHETTES Saffron and coriander couscous, roasted peppers, grilled zucchini, preserved lemon yoghurt, toasted almonds (S, G, D, N) Or LAMB BROCHETTES Ras el hanout lamb, apricot and pistachio couscous, chickpeas, roasted baby carrots, coriander and mint yoghurt, pomegranate (G, D, N) Or HARISSA VEGETABLE BROCHETTES Charred aubergine, zucchini, red pepper, red onion and butternut brochettes, preserved lemon and herb couscous, zaalouk, crispy onions, coriander (V, G, D)dessert
ORANGE BLOSSOM CRÈME BRÛLÉE Pistachio, honey, orange, sesame (V, D, E, G, N)palm court supper club
in morocco
Supper Club in Morocco, an immersive evening inspired by the vibrant
souks, spice markets and culinary traditions of North Africa. Fragrant spices,
preserved citrus and fire-grilled specialities come together in a refined
setting, celebrating the warmth, generosity and rich flavours that define
Moroccan hospitality. Thoughtfully curated dishes honour both tradition
and seasonality, inviting guests to experience a contemporary
interpretation of one of the world’s most captivating cuisines.
