in-room dining menu

the twelve apostles hotel and spa

There will be a R55 tray charge per order

breakfast (Available 07h00 - 11h00)

Served with plain or toasted white, brown, wholewheat, or gluten-free bread.
CAFÉ BREAKFAST (D, P, E) 250 Crispy bacon, pork sausage, beef sausage, sautéed mushrooms, slow roasted tomato & two eggs (fried, poached or scrambled) CAFÉ EGGS BENEDICT (D, P, G, E) Toasted English muffin & homemade hollandaise sauce Bacon (P) 190 Smoked salmon trout 230 Sautéed spinach 185
CAFÉ OMELETTE (D, P, E) 180 Three-egg omelette with a choice of three fillings: Cheddar, Mozzarella, bacon, smoked ham, chorizo, plum tomatoes, onion, peppers, mushrooms, chunky herb salsa, chopped chilli Additional fillings each 50
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A

signature

recipe inspired by our Founder, Beatrice Tollman.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.

SANDWICHES & WRAPS (Available 24/7)

Served with plain or toasted white, brown, wholewheat, sourdough, or gluten-free bread.
RCH CLUB SANDWICH (D, P, G, E) 290 Smoked chicken breast, fried egg, bacon, fresh avocado, Emmental cheese, baby gem lettuce & sliced tomato CHEESE & TOMATO toastie (V, D, G) 175 On sourdough
HAM & CHEESE SANDWICH (D, P, G) 185 On sourdough SMOKED SALMON TROUT WRAP (D, G) 265 Wholewheat wrap, dill cream cheese, caper berries, fresh avocado & red onion

SALADS & SOUPS (Available 24/7)

CAESAR SALAD (D, P, G, E) 195 Lettuce, Caesar dressing, anchovies, crispy bacon, Parmigiano Reggiano & herb croutons Grilled chicken 215 Smoked salmon trout 280 12A FRESH VEGETABLE SALAD (V) 215 Mixed baby leaves, seasonal raw vegetables, house vinaigrette, fresh avocado & green goddess sauce PRAWN COCKTAIL (D, S, E) 280 Marinated queen prawns, mixed baby leaves, fresh avocado, lime segments & Marie Rose dressing
Roasted TOMATO SOUP (V, D, G) 175 Slow-roasted tomatoes, chunky herb salsa, Parmesan crumbs & toasted ciabatta CHICKEN NOODLE SOUP (D, G, E) 180 Roast chicken broth, carrots, celery, noodles & mini chicken pie
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A

signature

recipe inspired by our Founder, Beatrice Tollman.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.

BURGERS (Available 24/7)

BEEF BURGER (D, P, G, E) 275 Brioche bun, caramelised onion jam, Cheddar cheese, crispy bacon, RCH burger sauce & crispy fries BUTTERMILK FRIED CHICKEN BURGER (D, G, E) 235 Crispy fried chicken breast, gherkins, tomato, baby gem lettuce, spicy mayonnaise & crispy fries
12A VEGAN BURGER (VG, G) 225 Homemade veggie patty, avocado, baby gem lettuce, salsa fresca, lemon aioli & crispy fries

PASTA (Available 24/7)

CHICKEN LINGUINE (D, G) 255 Grilled chicken breast, creamy mushroom sauce, pan roasted mushrooms & Parmigiano Reggiano
PASTA PRIMAVERA (D, G, V) 245 Lightly sautéed vegetables in a rich, creamy tomato sauce, linguine pasta & Parmigiano Reggiano

GRILL SELECTION (Available 11h00 - 22h30)

MATURE SIRLOIN STEAK 200g (D, G) 330 Café de Paris butter, crispy fries & seasonal vegetables
MATURE BEEF FILLET 200g (D, G) 395 Café de Paris butter, crispy fries & seasonal vegetables

SEAFOOD (Available 11h00 - 22h30)

CATCH OF THE DAY (D, G, E) 310 Grilled SASSI line fish, lemon salsa fresca, seasonal baby vegetables & crispy potato cake
CLASSIC FISH & CHIPS (G, E) 255 Hake fillets, crispy beer batter, tartare sauce, hand cut fries & side salad

to finish (Available 24/7)

WESTERN CAPE CHEESE BOARD (V, D, G) 315 Four local cheeses, toasted ciabatta, seed crackers & homemade preserves Baked vanilla CHEESECAKE (V, D, G, E) 240 Vanilla cream, Hillcrest berries compote & berry gel SEASONAL FRUIT SELECTION (V, D) 190 Sliced seasonal fruit, yoghurt & berry gel
TRIO OF HOMEMADE ICE CREAM (V, D, E) 150 Vanilla, chocolate, strawberry, honeycomb , Peppermint Crisp & coffee TRIO OF SORBET (VG) 150 Please ask your waitron for details
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg

A

signature

recipe inspired by our Founder, Beatrice Tollman.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.

in-room dining

mini bar

Sweet Treats

Ice Cream & Vanilla Marshmallow R86 Rainbow Bon-Bon R76 Rooibos Fudge R86 Milk Bar R64 Dried Pineapple R54

Savory Bites

Biltong R108 Droëwors R108 Sea salt & Black Pepper Crisps R54 Roasted Nuts R43

Beers

Heineken R86 Devils Peak Lager R64

Wines

Beyerskloof Pinotage R551 Raats Chenin Blanc R702
Soft Drinks Coke R54 Coke Zero R54 Tonic R54 Soda R43 Lemonade R54

Spirits

Musgrave Pink Gin R151 Amarula Cream R86 Jack Daniels R108 KWV 5 R118

Snacks (on request)

Drinks
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