the blue door bistro

à la carte menu

Executive Chef: Martin Halls

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten free

A favourite signature dish of Mrs T, our Founder.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.

Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

to begin

PANCETTA AND CUMBERLAND SCOTCH EGG 14

Coronation mayonnaise

SCOTTISH SMOKED SALMON (gf) 16

Pickled cucumber, caviar cream

salad

RCH SIGNATURE CHOPPED SALAD (GF) 22

Chicken, smoked bacon, avocado, beetroot, egg,

cheese, tomato

HERITAGE TOMATO AND FETA SALAD (gf, v) 16

Basil leaves, vinaigrette

CRISPY CHICKEN CAESAR SALAD 16

Parmesan, garlic croutons

HARISSA ROASTED AUBERGINE (VG, gf) 14

Seeds, sultanas, couscous, roasted pepper dressing

signature mains

Fillet of beef (gf) 44

Poached apricots, bourbon infused jus

Corn fed chicken breast (gf) 25

Carrot and horseradish broth, wilted spinach

BATTERED COD & CHIPS 26

Tartare sauce, chip shop curry sauce

grills

14OZ RIB EYE STEAK (GF) 38

Peppercorn or blue cheese sauce

PORK TOMAHAWK (gf) 34 Chimichurri sauce NiÇoise salad (GF) 28 Classic French salad with chargrilled tuna steak

GRILLED Chicken BURGER 20

Brioche bun, pineapple relish, coleslaw, salad garnish

cHARGRILLED SPICED HALLOUMI BURGER (v) 20

Brioche bun, avocado, corn relish, coleslaw, salad garnish

THE MONTAGUE BURGER 20 Brioche bun, relish, cheese, coleslaw, salad garnish

sides

CHUNKY CHIPS or French Fries (VG) 5 NEW POTATOES, parsley butter (V) 5.5 creamed spinach (V) 6

green beans, toasted almonds (V) 5.5 Tomato and onion salad (VG) 5 honey glazed carrots and peas (V) 5.5

Baked salmon poke bowl (gf) 26

Edamame, onions, tomato, avocado, jasmine rice, soya

dressing

Mediterranean vegetable linguine (V, VGO) 22

Cherry tomato sauce, olive oil

to share

Mini Cheeseburger sliders 10

Lettuce, tomato, onion ring

OUR HOME-MADE SPRING ROLLS 10 Mrs Ball’s chutney

KING prawn tempura 10

Sweet chilli sauce

CRISPY CHICKEN CAESAR BITES 10 Grated Parmesan

CHILLED GAZPACHO ANDALUZ SOUP (VG) 8

Traditional garnish

KING PRAWN AND CRAYFISH COCKTAIL 16