ARTISAN BREAD

Cape seed loaf, Karoo mosbolletjie, caramelised onion focaccia (D, G) Whipped salted butter, forest mushroom & truffle pâté (D) Christmas-spiced curried fruit chutney, garlic & herb marinated olives (VG)

LOCAL CHARCUTERIE

Roast beef, sliced herb ham, beef droëwors & smoked game carpaccio (P, G) Whole grain mustard mayonnaise, Dijon mustard, horseradish cream (V, D, E) Grilled & marinated vegetables, pickled baby onions & sun-dried tomatoes (VG)

SUSTAINABLE SEAFOOD SELECTION

Smoked local salmon trout & potted Atlantic fish, smoked fish frikkadels (D, E) Salt & pepper fried squid & green peppercorn tartare sauce (D, G, E) Onion chutney, atchar mayonnaise, chive sour cream (V, D, E) Baby gherkins, pickled red onion & cured lemon peel (VG)

SEASONAL SALAD SELECTION

Salad selection: mixed baby leaves, cucumber, feta, Kalamata olives, red onion, crispy croutons, shaved parmesan cheese & house dressings (V, D, G, E) Burrata & grilled peaches with fynbos honey & chilli (D) Burnt Romaine Caesar salad (D, G, E) Curried potato salad with crispy onions (V, D, G, E) Roasted beetroot & butternut salad with soft cheese (V, D) Roasted cauliflower salad with raisin dressing (VG) Seasonal vegetable crudités with ranch & smoked aubergine dip (VG)

CARVERY STATION

Kalahari beef fillet with burnt spring onion chimichurri (D, A) Middle eastern-style leg of Karoo lamb (D, A)

SIGNATURE HOT SELECTION

Creamy chicken & forest mushroom bake (D) Adobo style pork rashers (D, P) Oven-baked Atlantic line fish with confit garlic & mussel cream sauce (D, S) Cape Atlantic seafood pasta (D, S) Mexican rice pilaf with charred corn & peppers (VG) Cauliflower, broccoli & zucchini bake with hard cow’s milk cheese (V, D, G) Baked Winelands squashes with maple syrup & oat crumble (VG, G) Crispy fluffy roasted potatoes with garlic oil (VG) Seasonal grilled farm vegetables & herbed butter (V, D)

FESTIVE DESSERT SELECTION

Strawberry & cream pavlova (V, D, E) Christmas fudge & Biscoff brownie (V, D, G, E) Citrus malva pudding with vanilla anglaise (V, D, G, E) Key lime tartlets (V, D, G) Roasted passionfruit & caramel crème brûlée (VG) Selection of Cape Winelands cheese, preserves and crackers (D, G) Summer red berry panna cotta with candied coconut (VG) Seasonal Cape fruit salad (VG) Selection of South African farm cheeses, preserves & seed crackers (D)

(V) Vegetaria n | (VG) Vegan | (D) Dairy | (S) Shellfish | (N) Nuts | (P) Pork | (G) Gluten | (A) Alcohol | (E) Egg

A

favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in

‘A Life in Food’. Ask us about ‘A Life in Food’.

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.