MAINS

FAMILY STYLE MAINS Karoo lamb cutlets, baba ghanoush, pomegranate (D) Tandoori roasted chicken, cucumber raita, crispy onions (D) Oxtail potjie, dumplings, soubise (D, G) Pork belly pavé, braised apple, fennel (P, D, G) FAMILY STYLE SIDES Duck fat roast potatoes (D) Creamed spinach, nutmeg (V, D) Braised cabbage, peas, bacon and mint (P, D) Pap and tomato smoor (VG, G, D) Seasonal green vegetables with almonds (V, D, N) Crispy battered onion rings (V, G) GUERIDON BUTCHER’S CARVERY Porchetta, crackling, apple sauce (P, D) Rolled leg of lamb, mint sauce (D) Beef Wellington, sauce Périgueux (D, G, E) Chicken ballottine, gravy (D)

DESSERT

FAMILY STYLE DESSERTS Traditional Malva Pudding (V, D, E, G) Peppermint crisp tartlets (V, D, G) Baked vanilla cheesecake (V, D, E, G) Amarula crème brûlée (V, D, E, A) Koeksisters (V, D, G)

BON BON TROLLEY

A selection of handcrafted petits fours and confections, served tableside (V, D, E, A, N)

meat with dad

WELCOME DRINK ON ARRIVAL

ARTISANAL BREAD

Freshly baked soft rusks, mielie bread and mini farm loaves &

BUTTER PLATE

Whipped smoked butter, naartjie marmalade, biltong pâté, smoked snoek pâté, pickled fish in Cape Malay spice, droëwors (S, D, G)

to start

FAMILY STYLE STARTERS Heirloom tomato salad with burrata and marinated crayfish, basil, olive oil (D, S) Roasted butternut, whipped feta and spinach salad with toasted pumpkin seeds (V, D, N) Prego style chicken livers with caramelised onion and crispy fried quail egg (D, E) Prawn thermidor with paprika and chives (S, D, G, E) Salt and pepper squid with tartare sauce and lemon (D, G, E) Greek salad (V, D, G)