the ocean terrace
signature breakfast
Executive Chef: Daniel Payne
R795 per person
Sparkling wine, oysters, and home-cured salmon
CONTINENTAL BREAKFAST
SEASONAL (VG)
Sliced, whole, and stewed fruit
CEREALS
Bran flakes, Corn flakes, muesli, granola (G), Bircher muesli,
Rice Krispies, selection of Greek and flavoured yoghurts (D)
SLICED MEAT SELECTION (P)
Parma ham, Black Forest ham, salami, pastrami
CHEESE BOARD (V, D, G)
Gouda, Brie, Camembert, blue cheese, goat’s cheese,
assorted crackers, and preserves
CHEF’S BREAD SELECTION (VG, G)
Health bread, 50% rye bread, brown bread, seed loaf, multi-grain
SELECTION OF PASTRIES (V, D, G, E)
Croissants, Danish pastries, doughnuts, scones, sticky cinnamon buns,
bran, carrot, and banana muffins
CONDIMENTS (V, VG, D, N)
Strawberry jam, apricot jam, orange marmalade, whipped cream, cherry tomatoes, dill,
cucumber, olives, cream cheese, feta cheese, lemon wedges, preserved and pickled ginger, mustard,
basil pesto, figs, onion marmalade, grated carrots, peppadews, gherkins, capers, nuts and seeds
HOT ENGLISH BREAKFAST
SCRAMBLED EGGS (D, E)
SAVOURY MINCE
PORK AND BEEF SAUSAGES (P)
BACK AND STREAKY BACON (P)
SPICED LAMB SHISH KEBABS
POACHED HADDOCK IN CREAM (D)
SAUTÉED POTATOES AND ONION (V, D)
SAUTÉED MUSHROOMS (V)
CHAKALAKA (VG)
POTATO CAKES (V, G, E)
GRILLED TOMATOES WITH BASIL PESTO (V, N)
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A discretionary 10% gratuity will be added to your bill.
the ocean terrace
signature breakfast
Executive Chef: Daniel Payne
from the kitchen
JUNGLE OATS (V, D, G)
Cinnamon sugar, honey, berry compote
VEGAN GRANOLA (VG, N)
Soy/coconut milk, peanut butter, brûlée apple
OBH FRENCH TOAST (V, G, D, E)
Toasted brioche, stewed berries, icing sugar, homemade syrup
EGGS FLORENTINE (V, G, D, E)
Toasted English muffin, wilted spinach, poached eggs,
sauce hollandaise
EGGS BENEDICT (P, G, D, E)
Toasted English muffin, crisp back bacon, poached eggs,
sauce hollandaise
EGGS ROYALE (G, D, E)
Toasted English muffin, home-cured salmon, poached eggs sauce hollandaise
VEGAN OMELETTE (VG)
Chickpea flour, wilted spinach, blistered tomato, mushroom, grilled vegan cheese
CHICKEN LIVER STROGANOFF (D, G, E)
Lightly spiced cream sauce, toasted croissant, soft poached egg, caramelised onion
PANCAKE AND WAFFLE STATION (VG, G, E)
Whipped cream, maple syrup, cinnamon sugar, Astros, Smarties, strawberries, bananas,
chocolate sauce, toffee sauce, berry sauce
BEVERAGES
Fruit smoothies, chocolate milk, green juice, sparkling and still water, sparkling wine (A),
orange juice, apple juice, fruit cocktail juice
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A discretionary 10% gratuity will be added to your bill.
Please beware of our opportunist monkeys and do not feed them. Staff have been armed with
water pistols and water-filled spray bottles. Please call a waiter should you have any issues.
