Afternoon tea

the twelve APOSTLES HOTEL AND SPA

HALLOWEEN INSPIRED

Head Pastry Chef: Gina Marziani

SELECTION OF homemade sandwiches

Salted beef with blueberry chutney on a pretzel roll (D, G, E)

Smoked salmon, capers & dill chopped salad on a seeded bagel (D, G, E)

Cheddar cheese & marinated tomato on brioche (V, D, G)

12 Apostles signature creamy egg salad on low-GI bread (V, D, G)

Smoked chicken & Peppadew quiche (D, G, E)

Beef sausage roll (D, G, E)

FRESHLY BAKED SCONES

Cheddar cheese scones & plain scones served with

Chantilly cream, mascarpone & forest berry compote (V, D, G, E)

SWEET TREATS

Baked vanilla cheesecake with chantilly cream & berries

(V, D, G, E)

Salted caramel chocolate brownie (V, D, G, E)

Bloody berry & red velvet slice (V, D, G, E)

Wednesday Addams’ lavender macaron (V, D, N, E)

Hibiscus & raspberry choux puff (V, D, G, E)

Pumpkin pie tartlet (V, D, G, E)

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in ‘A Life in Food’. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity