HOT BEVERA

GES

C

OF

FEE

5.5

Ristretto Espr esso Espr esso Ma cchiat o Doubl e Espr es so Amer ic ano Cap pu c c ino Flat Wh ite Latte Macch iato Moch a

LI

QUE

UR C

OFFEE

S

12

Irish Co ff e e Baile ys Coff ee Calypso Co ff ee

SPE

CIALTY BE

VERAGES

Matcha 5.5 La tt e 5.5 Iced-Matcha Latte 5.5 Hot Cho co late 8

TEA SELECTION

5.5

I ri sh Br eakfast A bold, malty black tea with a rich, full bodied kick to start the day. M orge ntau A fragrant green tea lifted by delicate floral notes and a hint of exotic fruit

G reen Dr a gon A smooth, refreshing green tea with gentle vegetal sweetness and a clean finish.

Granny’

s Gard

en

A lively fruit infusion bursting with juicy berry flavours and soft, comforting sweetness.

Sweet Nan

a

A soothing mint tea with naturally sweet, cooling freshness.

Pu

re

Camo

mile

A calming herbal infusion of whole camomile blossoms for a soft, honey like cup.

R

ooibos

Valley

A warm, caffeine free rooibos with earthy depth and a naturally sweet, mellow profile.

TH

E

DUNGEO

N

DR

INKS

MENU

SPARKLIN

G WINE

By the

Glass

Glass / B

o

ttle

Lanson

“Pèr

e

et

Fils”

29

14

5

Champagn

e, Fr

ance (NV)

Champagn e Blen d Elegant aromas with rich honey and cinnamon notes; complex body and a long, crisp finish. | Sustainable Sommelier Suggestion : Perfect to celebrate or pair with the Organic Cured Salmon.

Lanson

Rosé La Réserv

e

35

175

Champagn

e, Fr

ance (NV)

Champagn e Blend Elegant and fresh with a pale salmon hue, offering delicate red berry and citrus notes in the classic Lanson style. | Sustainable

V

aldo “Marca Oro” Prosecco

Brut

16

80

Veneto, Italy (NV

)

G lera Fresh, lively, and aromatic with orchard fruit and a crisp mousse.

By the

B

o

tt

le

Bo

ttle

Lanson Whit e Label 180 Champagn e, Fr ance (NV) Champagn e Blend A perfect sec Champagne balancing residual sweetness with refined minerality, true to Lanson’s signature style. | Sustainable

Bollinger Special Cuvée

190

Ch

ampagn

e, Fr

ance (NV)

Champagn e Blend Full-bodied and rich, with layers of brioche, white flowers and persistent finish. | Sustainable Premium Selection: A signature Champagne for celebratory dining.

I

RELA

ND

Din gle G in 11 Ashford Gunpowder 12. 5 E NGLA ND Beefeater 8 Bomb ay Sa p ph ir e 7. 5 Tanqueray 10 Hen dr ick’ s 1 2. 5 GERMANY Monke y 47 15

VODKA

W

HEAT

Abso lut , Sweden 8 K e tel On e, Neth er lands 12 Grey Goose , France 12

BARL

EY

Di ngle Vodka , I reland 8

C

O

RN

Tito's , USA 9

RYE

Belved ere, Poland 12

RUM

Bacard i Carta Blanca 7.5 Captain Morgan Spi ced 6.5 Go sl ing Black Se al 9 Ron Zacapa Cen tenario, S ol era 23 16

LIQ

UEU

RS

Aromatic, warming, and restorative — perfect after your meal. Limon ce llo 6 Coint r eau 6.5 Grand Ma rni er 9 Frang e li co 6.5 Bail eys 7 Tia Ma ri a 6.5 Sambuca 6.5 Jägerm eiste r 6.5 Dis aronno 7 Dra mbu ie 9

Campari

7

Ape

rol

7

An

ti

ca Formula

8

Per

nod

7

Mar

ti

ni Bi

anco

7

IRISH WH

IS

KEY

Jameso

n

8

B

ushmills Original

8

Teeling Si

ngle Grain

10

Jameson Black Ba

rrel

14

R

edb

reast, 12-Year-Old       

15

Yello

w Spot

17

Midleton Ve

ry

Rare

175

20-Year-Old Ashford Cask

SCOTCH WHISKY

H

IG

HLA

ND

Glenmo ran gi e, 10-Year-Old 13

SP

EYSI

DE

Gl enfiddi ch, 12-Year-Old 12 M aca ll an She rry Oak, 12-Year-Old 18

I

SLE OF SKYE

Tali sk e r 10-Year-Old 12

BLE

NDE

D

Johnny Walker Black Lab el 10

AM

ERICAN

WHIS

KY

Jack Daniels

8

Maker’s M

ark

10

Woo

dford R

ese

rve

10

Uncle Nearest

17

COGNAC

Hen

nessy

VS

10

R

émy

Mar

ti

n

VSOP

1

4

Hen

nessy XO

35

Bo

ttle

Perrier Jouët

G

rand Brut

165

Champagn

e, Fr

ance (NV)

Champagn e Blend Crisp and light, it combines freshness with a lingeringly rich and generous finish. | Sustainable

Pol

R

oger

Rése

rve

152

Champagn

e, Fr

ance (NV)

Champagn e Blend Elegant and precise with subtle biscuit and citrus notes. | Sustainable

Rui

nart Blanc de Blancs

295

Champagn

e, Fr

ance (NV)

Chardonnay Exceptional finesse, minerality and creamy, long-lasting bubbles. | Sustainable Sommelier Suggestion: Perfect with the Connemara Oysters.

Billecart-Salmon

Brut

Rosé

250

Champagn

e, Fr

ance (NV)

Champagn e Blend Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. | Organic

WHITE WINE

S

By the

Glass

Crisp & Elegan

t

Glass / B

o

ttle

Il

Buc

co Pi

not

Gri

gio

12.5

50

Veneto, I

taly

Pinot Grig io Bright and refreshing w ith notes of pear, lemon and soft floral t ones. | Sust ai nable

Charquin

o Albariño

14

56

Rías Baixa

s, Spa

in

Albar iño — Rías Baixa s Zesty, saline, with citrus blossom and Atlantic freshness. Forrest Sauvignon Blanc 15 60 Marlb orough, New Zea land ( 2024 ) Sauvi gnon Blanc Aromatic and expressive, bursting with passion fruit, lime and salty minerality on the finish. Sommelier Suggestion: Ideal with the Cod Cakes or the St. Tola’s Goat Cheese Tart.

S

ancerre

Domai

ne de la Rossi

gnole

25

100

Loir

e Valley, Fr

ance

(20

24)

Sauvi gnon Blanc Classic Sancerre precision with citrus and refined structure.

Chablis William

Fèvre

26.25

105

Burgundy, F

rance (2

0

23

)

Chardonnay Pure and unoaked, mineral-driven Chablis with citrus zest and elegant tension. | Organic Sommelier Suggestion: Pair with the Connemara Oysters, Monkfish or Hake.

IRISH

CRAFT BEER & CIDER

3

30

m

l

Mesc an Blond e Ale 7.5 Kilsallag h, Westport, Co. May o Golden ale with pear and floral no tes & restr ained hop bitter ness to perfectly balance the malt flav ours. Crisp, clean on the palate and flavour some. Mesc an Saison 7.5 Kilsall agh, We stp ort, C o. Ma yo Dry, light in body, fizzy and refreshing. Citrus notes from New World hops perfectly balance the earthy, spicy yeast flavours. Saison is a traditional farmhouse style from the South of Belgium brewed to sustain the workers during long days of toil in the sun. Wick l ow Wolf P ale Ale 7.5 New Town Mount Kenned y, Co . Wi cklow An incredibly drinkable Pale ale bursting with juicy fruits of pineapple and grapefruit from an abundance of hop additions.

5

0

0m

l

Sto

new

ell

Med

ium

Dry

Cid

er

7.

5

Kinsal

e, C

o C

o

rk

The first, and our most popular Irish craft cider was born out of a lengthy study and appreciation of other Celtic cider producers in Wales and Brittany. Crisp and fruity with refreshing acidity.

DRAUGHT STOUT &

ALE

Glass

Pi

nt

Smi thwi ck ’ s 4 7 Gu i nne ss 4 7 H ei nek en 4. 5 7. 5 Ro cksh o re 4. 5 7 .5

NO

N-ALCOHOLIC WINES

By the

Glass

Glass

Bo

ttle

Fritz Müller

Sparkling

12 60

Ge

rmany

Fresh, fruity aromas of green apple and grapefruit

Kolonn

e

Null

Rie

sling

10.5

42

Ge

rmany

Intense aromas of green apple, fresh lemons and stone fruits.

Kolonn

e

Null Me

rlot

12

48

Ge

rmany

Abundant red fruits and velvety finish.

MOCKTAILS

Iced Tea

Refres

her

12

Homemade Fruity Iced Tea, White Lemonade.

Not So Da

rk & Sto

rmy!

12

Alcohol Free Dark Rum, Lime & Ginger Beer.

No-jit

o

12

Alcohol Free Rum, Mint, Lime & Soda.

Thirst

Quenche

r

12

Homemade lemonade, Hibiscus rose topped with Soda Water.

Sour

Blossoms

12

Clean G Rhubarb, Lemon, Orange, Honey and Egg White.

Spr

it

zer

o

1

2

Alcohol Free Italian Aperitivo, Orange and Grapefruit Soda.

Clean

G and Tonic

12

Clean G, Fever Tree Tonic, Cucumber & Mint

LIGHT

AN

D LOW

Erdinger

Alc

ohol

Free

6.

5

Guin

ness

0.0

6.5

Hei

neken 0.0

6

Glass / Bottle

C

an Su

moi Garn

atxa

Blanc

a

17.5

70

Cataloni

a, Spa

in (2

022)

Garnacha Blanc a A taut and elegant wine, rich in citrus and floral notes, a fresh wine. Teac Mor Chardon nay 22.5 90 Russian River Valley, S onom a, USA (20 21) Chardonnay Rich and elegant, combining ripe stone fruit with subtle oak and vibrant acidity. Premium Selection: A standout Chardonnay for refined palates.

By the Bott

le

Bo

ttle

Sepp Mos er 60 Kremstal , Austr ia (2 023 ) Grüner Vel tl iner Fresh and zesty with green apple and subtle white pepper notes. | Biodynamic DeMor genzon DMZ 65 St ell enbo sch, Sou th Afri ca ( 2023 ) Che nin Blanc Vibrant, layered with apricot, apple, hint of oak and subtle mineral undertones. | Sustainable

Domai

ne

Albert Man

n

70

Alsace

, Fr

ance (202

3)

Pinot Blanc Dry white with aromas of pear, peach, and beeswax; rich yet fresh, featuring white flowers, honeysuckle, and a touch of citrus. | Biodynamic

WHITE WINE

S

By the

B

o

tt

le

Elisenberge r Kabinett 75 Mosel, Ge rmany (2 0 24 ) Ries lin g Racy, vibrant and mineral-led with 7citrus and stone fruit notes. | Sustainable R oka 85 Štajerska, Slovenia (20 24) Furmi nt Textured with apricot, white flowers and a refreshing acidity. | Natural Azienda Agricola Di Meo 85 Fiano di Avell ino DO CG, I ta l y (2023) Fian o It has f ruity notes of pe ach, l ychee, and citru s, al on g with a li ght mi ne r al t ouc h.

Róisín Curley Bourgogne

Alig

oté

105

Bouzer

on, Burgundy (20

23)

Al ig o té Crisp and e le gan t, with gree n appl e and flinty nu ance s. | Organic

Sylvai

n Bz

ikot P

uligny

Montrac

het

22

0

Burgundy, F

rance (2

0

23

)

Chardonnay The palate is creamy yet restrained, offering nectarine and apple fruit framed by bright lemon acidity and a chalky mineral finish. | Organic Premium Selection: Ideal for special occasions or seafood delicacies.

SWEET

WINES

By the

Glass

Made ra, Ca liforni a Orang e Musca t Lusciously ar omatic w ith o range blos som, hon eyed cit rus and a vibr ant fini sh. Somme li er Sugge sti on: Pe rfect with the Le mon Tart, Poa che d P ear or Sel ecti on of Irish Farmh ou se Cheese.

By the Bott

le

Bo

ttle

Elysiu

m Bl

ack

Muscat

Quady

50

Made

ra, Ca

liforni

a

Muscat Hambur g Rich, floral and sweet with concentrated red fruit and honey notes. | Organic

OR

ANGE WINES

By the

Glass

Glass / Bo

ttle

Bedoba Orange 15 60 Kakheti, Ge org ia Rkatsitel i & Kis i Flavours of dried apricot, honey, orange peel, and wild herbs. Captivating texture and complexity. | Organic Adventure Choice: For those seeking a unique tasting experience.

ROSÉ

WINES

By the

Glass

Glass / Bottle

Château La Coste 16.25 65 Coteaux d’Aix-en-Proven ce, France Cabe rnet Sauvi gnon, C insault, Gr enach e, Syr ah Delicate and refreshing with wild strawberry, white peach and Provençal elegance. | Biodynamic Sommelier Suggestion: Excellent with the Organic Chicken or the Paté en Croûte

By the

Bottle

Bo

ttle

Cl

os Canarelli Corse

Figari

120

Cors

ica, Fr

ance

(20

23)

Scia cca rel lo Elegant and aromatic with red berries, herbs and a crisp finish. | Biodynamic

RED WINE

S

By the

Glass

Glass / Bo

ttle

Light & Vibran

t

Róisín Curley Fleurie 27.5 110 Beaujola is Vi llag es , Fran ce ( 2023 ) Gamay Silky and aromatic with red flowers, cranberry and delicate minerality. | Organic Róisín Curley Bourgogne 30 120 Burgundy , F rance (2 0 23 ) Pinot Noir Elegant and complex with red cherry, spice and a long, graceful finish. | Organic Rich & St ructur ed Pascual Tos o Malbec 16.25 65 Ac oncagua Valley , Arge ntina Malbe c Bold and generous with ripe plum, violets and soft tannins. M onte d el Frà 1 6.25 65 Valpolicel la Rip asso Cl ass ic o Veneto, Italy (2 0 21 ) Co rvina Blend Velvety and rich with black cherry, dried herbs and warm, lingering depth. | Biodynamic Sommelier Suggestion: Pairs beautifully with the Garlic Mushrooms or Aged Angus Beef Tartare.

Emilio Moro

C

rianza

17.5

70

Ribe

ra del

Duero, S

pa

in

Temp ran i l l o Powerful yet refined, offering dark fruit, cocoa and a long, structured finish.

Domai

ne B

urle

“Les Pallier

oud

as”

20

80

Gig

ondas, R

h

ône, F

rance (2

02

4

)

South e rn Rhône Ble nd Full-bodied with blackberry, garrigue herbs and elegant tannins.

RED WINE

S

By the

Glass

Glass / Bottle

Rich

& Structur

ed

O’Dwyer 32.5 130 Clar e Vall ey, Austr al ia ( 2018) Cabe rnet Sauv i g non Concentrated and plush with cassis, graphite and integrated tannins. | Sustainable Premium Selection: Exceptional Cabernet for robust dishes or special occasions

Château Puy

nard

“The Ste

ps”

15

60

Côte

s de Borde

aux, Fr

ance

Mer lot & Cab erne t Sauv ig n on Smooth and rounded with dark berries, soft spice and gentle oak.

By the

B

o

tt

le

Bo

ttle

Ve rtente 72 Dour o W ine Reg ion, Po rtug al (2 022) Portu guese Red Blend Elegant, layered with dark berries, spice and smooth tannins. | Organic

Pèppoli, Antinori Chianti Classico

75

Tuscany, I

taly (

202

3)

Chianti B lend Refined with cherry, spice and classic Italian structure. | Organic

Bottle

Viñedos

del Conti

no

“Contin

o”

95

Rioja DOC

a, Spa

in (20

21)

Gre na c he Complex and polished, with ripe red fruit, cedar and fine tannins C rimson 95 Mar tinborough, N ew Zea lan d (202 2) Pinot Noir Vibrant and aromatic with red cherry, subtle spice and silky texture. Vent uri ni 125 maron e del la Valp oli ce ll a C lassi co Veneto, Italy (2 0 20) Valpol icel la Blend Full-bodied with dried cherry, tobacco and refined oak. Chateau Musa r 145 Bekaa Vall ey, Leban on (20 1 8) Cinsault, Gre na che & Cabe r net Sauvig n on Structured and layered with earthy complexity and red fruit nuances. Adventure Choice: For those seeking a unique tasting experience. Geyserville 175 Alexander Val ley, Ca liforni a ( 2020) Zinf andel Rich dark berry and spice notes with plush tannins. Echo de Lyn c h Bages 190 Pauill ac, B ord eaux, F rance (2 012) Bordeaux Bl end Concentrated and elegant with cassis, graphite and long, polished finish. Premium Selection: Ideal with game, Aged Beef Steak or celebrating special moments.