Butlers Restaurant
Dessert Menu
Executive Chef: Daniel Putz
(V) Vegetarian | (VG) Vegan
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in A Life in Food.
Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in
preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen‑free.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
MRS Tollman’s Cheesecake (v)
16
Mulled wine compote
TRADITIONAL CHRISTMAS PUDDING
16
Brandy sauce, redcurrants
cranberry Soufflé (v)
16
Clementine ice cream
DARK CHOCOLATE DéLICE
16
Tonka bean, hazelnut, salted popcorn ice cream
WINTER BERRY TRIFLE (V)
16
Toasted almond, sherry
Baron bigod cheese (V)
19
Quince jelly, candied walnuts, truffle honey
Assorted Ice Creams and Sorbets
16
Ice creams (V): Madagascan vanilla | Belgian chocolate | Honey & cinnamon
Sorbets (VG): Blackcurrant | Cranberry | Pear & ginger
dessert wines
ESSENSIA ORANGE MUSCAT
14
ELYSIUM BLACK MUSCAT
14
ROYAL TOKAJI 5 PUTTONYOS 2017
20
SELECTION OF PORTS & Sherries
Cockburn’s Fine Ruby Port
9
Taylor’s LBV Port
12
Harveys Amontillado Sherry
9
Harveys Bristol Cream Sherry
9
TÍo Pepe Sherry
9
