the English Grill

To begin

beef tartare                                                                                                18

Steak Diane sauce, potato & thyme sourdough

CHICKEN NOODLE SOUP 15

Chicken pot pie

iceberg wedge cobb salad 18

Diced chicken breast, bacon, tomato, Blue cheese, egg, avocado, McCarthy dressing

orkney king scallop 28

Confit chicken, samphire, butter chicken sauce

Heritage Beetroot salad (v) (vgo) 18

Stracciatella, hazelnuts, grilled peaches, basil

Prawn & CRAYFISH cocktail 18

Brown bread & butter, traditional garnish

Signature mains

basil potato gnocchi (v) (vgo) 28

Summer vegetables, smoked tofu, pea velouté

Line CAUGHT pan fried STONE BASS 38

Shaved fennel, citrus fruit salad, caviar butter sauce

Cornish Crab linguine 36

Chilli, datterini tomatoes, lemon, pan grittata

RCH SIGNATURE CHOPPED SALAD 25

Diced chicken breast, bacon, tomato, beetroot, Cheddar cheese, egg, avocado

Grills

iberico pork cutlet 48 Apricot & chilli chutney, Pommery mustard sauce

Dry-AGED Fillet Steak 226g                                                                     58

Roasted portobello mushroom, vine tomatoes

HIMALAYAN SALT-AGED RIB-EYE 400g 58

Roasted portobello mushroom, vine tomatoes

Sauces: Béarnaise | Peppercorn | Blue Cheese

5

Butters: Sundried tomato & horseradish | Bone marrow butter

4

Add Wiltshire truffle to any dish

15

Add Exmoor caviar to any dish

17

for two to SHARE

BEEF WELLINGTON 120

Lobster sauce

sides

mashed potato 8

Bone marrow gravy

tenderstem broccoli (v) (vgo) 8

Toasted almonds, lemon & Parmesan

THICK CUT CHIPS (v) (vgo) 8

Béarnaise sauce

heritage tomato salad (v) (vgo) 8

Pickled red onion, basil

Smashed POTATO SALAD (v) (vgo)                                                    8

Cucumber, red onion, sour cream, dill