Cheneston’s

À LA CARTE MENU

TO BEGIN

H FORMAN & SON LONDON CURE SMOKED SALMON 30 Wasabi crème fraîche, pickled radish, nori, sesame BEA TOLLMAN’S CHICKEN NOODLE SOUP 23 Mini chicken & bacon pies SALT BAKED CELERIAC (VGO) 22 Egg yolk, truffle, parsley SMOKED MERRIFIELD DUCK BREAST 26 Parsnip, blood orange, Cumberland sauce HAND DIVED SCALLOP 34 Chicken velouté, chives, caviar

SIGNATURE MAINS

FILLET OF BEEF 64 “Bourguignon” Alsace bacon, pearl onion, Hen of the Woods, red wine ROASTED CROWN PRINCE PUMPKIN (VGO) 33 Goat’s cheese, polenta, cavolo nero, pumpkin seed FILLET OF NORTH SEA COD 38 Mussels, confit potatoes, smoked keta, saffron velouté BEA TOLLMAN’S CHICKEN & BACON POT PIE 35 Mashed potato RCH SIGNATURE CHOPPED SALAD 29 Diced chicken, tomatoes, beetroot, Cheddar cheese, egg, avocado, bacon, lettuce

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available A favourite signature dish of Mrs T, our Founder. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

sides

MASHED POTATO (V) 9 little gem salad wedge (VGO) 9 Blue cheese ranch, crispy onions grilled tenderstem broccoli (VGO) 9 Roasted garlic & chilli butter skin-on fries (V) 9

to finish

BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V) 18 Seasonal fruit compote GUANAJA 70% DARK CHOCOLATE TORTE (V) 18 Espresso mascarpone, hazelnut sticky toffee pudding (vg) 18 Caramelised banana ice cream, salted toffee sauce Bea Tollman’s honeycomb ice cream (v) 16 Homemade honeycomb chunks