ROYAL AFTERNOON TEA
THE RUBENS AT THE PALACE
A REGAL RITUAL AT THE RUBENS
Celebrating British heritage with indulgence and flair
From Executive Pastry Chef Cristina Sangiorgio and Afternoon Tea
Manager Kamal Kamal, our Royal Afternoon Tea is inspired by timeless British
tradition, infused with local, seasonal ingredients and a passion for sustainability.
Whether marking a special occasion or simply enjoying a refined pause in the day,
we invite you to savour this elegant experience, lovingly crafted and crowned
with creativity.
afternoon tea
Royal Afternoon Tea
70
Champagne Afternoon Tea
90
bottomless Champagne Afternoon tea 115
Vegan Champagne Afternoon Tea
90
Wild Idol Sparkling Royal Afternoon Tea
87
Prince & Princess Afternoon Tea
45
afternoon tea experience
golden tips tea
500
Indulge in our Royal Afternoon Tea for two, paired with rare Ceylon Golden Tips
from Sri Lanka, served with white-glove ceremony and golden scales. Includes a
bottle of Lanson Champagne, sabred at your table (for two).
If you would like to find out more information or book this experience, please feel
free to speak to a member of staff, or e-mail our dining reservations team on
dining@rubenshotel.com
Vegetarian, Vegan, Halal and Gluten-Free options are available.
If you have any special dietary restrictions or allergies,
please advise a member of the service team.
We kindly request 24-hours’ notice for the above options
and any other dietary restrictions or allergies.
Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.
The Royal Tea Library by PMD
Exceptional Blends, Ethically Sourced, Artfully Paired
black tea
THE RUBENS TEA, CEYLON
St James estate was founded by pioneer British
planters during the Plantation Raj in Ceylon. The
tea is hand-picked during the height of the Uva
“flavoury” season and uniquely crafted for The
Rubens at the Palace. The tea is strong and
aromatic with a strong bouquet of the classic
natural wintergreen flavour.
Perfectly paired with the jaffa cake crown.
PRINCE OF WALES BLEND
A tribute to Edward, Prince of Wales, who held
this distinguished title from 1911 to 1936. This
exclusive blend features a bold black tea,
carefully balanced with high-grown gunpowder
green tea. To enhance its unique character, the
blend is finished with a touch of dried cranberry,
adding a subtle sweetness and a hint of tartness.
Perfectly paired with the coronation chicken
sandwich.
SOUCHONG
A tea which flourishes at sea level and is gently
smoked over cinnamon wood, furnishing it with
a fragrant smoked note. The finish in this cup is
a whisper of spicy sweetness and splendour.
Perfectly paired with the smoked salmon & chive
cream cheese sandwich.
black tea
ENGLISH BREAKFAST
Strong and full bodied. Before English breakfast,
early tea planters enjoyed the full bodied
flavours of Planters’ Breakfast in Ceylon. The
perfect conditions for creating that rich full taste
are found in the Dimbula Valley. This is where
the award-winning Planters’ Breakfast is
handpicked.
Perfectly paired with the salt beef sandwich.
AFTERNOON BLEND
The traditional afternoon tea of cakes and
sandwiches is best taken with a bright and
fragrant tea. The award-winning afternoon tea is
handpicked on the rolling hills of Ceylon’s Uva
region. Ideal on its own or with a splash of milk.
Perfectly paired with the plain scones and lemon
curd.
EARL GREY
The most aristocratic of teas is infused with the
unmistakable aroma of bergamot. To balance the
citrus, you need a bold tea. The Earl Grey is
handpicked and infused with a drop of natural
bergamot oil.
Perfectly paired with the carrot & walnut cake.
RUBENS MISTRESS
A light, golden tea scented with bergamot,
orange and lemon peel that leaves the palate
feeling refreshed with a fresh citrus flavour.
Perfectly paired with the apple & blackberry
choux.
GREEN TEA
JASMINE GREEN
Delicate jasmine blossoms, meticulously layered
amidst tender green tea leaves, offering a
delightful aroma that transports you to a serene
garden in bloom. Floral elegance and crisp green
notes, leaving a lingering sensation of tranquillity
and refreshment on your palate.
Perfectly paired with the salt beef sandwich.
HERBAL TEA
ROOIBOS
Unique to the Western Cape of South Africa this
is a bright orange infusion that is rich in Vitamin
C, Iron & Magnesium.
Perfectly paired with the orange & chocolate
crown.
PEPPERMINT LEAVES
A cherished herbal tea that has been used for
centuries to aid digestion and leaves a fresh
minty tang.
Best enjoyed as an after meal drink palate
cleanser or as a digestive aid.
LEMONGRASS & GINGER
Aromatic and refreshing the fusion of fresh,
zesty lemongrass with spicy, sweet ginger
produces an uplifting herbal concoction.
Perfectly paired with the egg & watercress
sandwich.
black tea
A GARDEN FAIRYTALE
A whimsical blend of black tea. The sweet allure
of apple and quince intertwines with the tangy
brightness of hibiscus and orange, creating a
harmonious symphony.
Perfectly paired with the apple & blackberry
choux
CHAI CINNAMON
This is the ideal drink to warm up your
afternoon. The marriage of quality tea grown at
high altitude and indigenous Ceylon spices
produces an exceptional piquancy.
Perfectly paired with carrot & walnut cake
IMPERIAL CHOCOLATE
Rich, velvety notes of chocolate blend with a
robust black tea base, inviting you to savour this
perfect harmony.
Perfectly paired with the caramel & chocolate
tart.
RADIANT ROSE
Since tea first arrived in Europe, it has long been
paired with delicate botanical flowers lending
fragrance and elegance to the cup. This refined
blend continues that tradition, combining hand-
picked Ceylon black tea with soft, aromatic rose
petals.
Perfectly paired with the fruit scones.
MANGO SUNSHINE
Inspired by the golden warmth of tropical
harvests, Mango Sunshine unites hand-picked
Ceylon mid-country black tea with luscious
pieces of ripe mango. This vibrant infusion
delivers a beautifully rounded cup rich in body,
yet lifted by juicy, sun-kissed sweetness
Perfectly paired with orange & jaffa cake crown
