ROYAL AFTERNOON TEA

THE RUBENS AT THE PALACE

afternoon tea Royal Afternoon Tea 70 Champagne Afternoon Tea 90 bottomless Champagne Afternoon tea 115 Vegan Champagne Afternoon Tea 90 Wild Idol Sparkling Royal Afternoon Tea 87 Prince & Princess Afternoon Tea 45 afternoon tea experience golden tips tea 500 Indulge in our Royal Afternoon Tea for two, paired with rare Ceylon Golden Tips from Sri Lanka, served with white-glove ceremony and golden scales. Includes a bottle of Lanson Champagne, sabred at your table (for two). If you would like to find out more information or book this experience, please feel free to speak to a member of staff, or e-mail our dining reservations team on dining@rubenshotel.com

Vegetarian, Vegan, Halal and Gluten-Free options are available. If you have any special dietary restrictions or allergies, please advise a member of the service team. Your safety and enjoyment are our priority. If you have multiple allergies or dietary requirements, please note these when making your reservation and contact our Dining Team directly at diningrb@rubenshotel.com. We kindly request a minimum of 24 hours’ notice to allow our chefs sufficient time to assess and prepare suitable options. While we will always do our best to accommodate requests, we may be unable to do so without advance notice. Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.

The Royal Tea Library by PMD

Exceptional Blends, Ethically Sourced, Artfully Paired

black tea THE RUBENS TEA, CEYLON St James estate was founded by pioneer British planters during the Plantation Raj in Ceylon. The tea is hand-picked during the height of the Uva “flavoury” season and uniquely crafted for The Rubens at the Palace. The tea is strong and aromatic with a strong bouquet of the classic natural wintergreen flavour. Perfectly paired with the jaffa cake crown. PRINCE OF WALES BLEND A tribute to Edward, Prince of Wales, who held this distinguished title from 1911 to 1936. This exclusive blend features a bold black tea, carefully balanced with high-grown gunpowder green tea. To enhance its unique character, the blend is finished with a touch of dried cranberry, adding a subtle sweetness and a hint of tartness. Perfectly paired with the coronation chicken sandwich. SOUCHONG A tea which flourishes at sea level and is gently smoked over cinnamon wood, furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendour. Perfectly paired with the smoked salmon & chive cream cheese sandwich.

black tea ENGLISH BREAKFAST Strong and full bodied. Before English breakfast, early tea planters enjoyed the full bodied flavours of Planters’ Breakfast in Ceylon. The perfect conditions for creating that rich full taste are found in the Dimbula Valley. This is where the award-winning Planters’ Breakfast is handpicked. Perfectly paired with the salt beef sandwich. AFTERNOON BLEND The traditional afternoon tea of cakes and sandwiches is best taken with a bright and fragrant tea. The award-winning afternoon tea is handpicked on the rolling hills of Ceylon’s Uva region. Ideal on its own or with a splash of milk. Perfectly paired with the plain scones and lemon curd. EARL GREY The most aristocratic of teas is infused with the unmistakable aroma of bergamot. To balance the citrus, you need a bold tea. The Earl Grey is handpicked and infused with a drop of natural bergamot oil. Perfectly paired with the carrot & walnut cake. RUBENS MISTRESS A light, golden tea scented with bergamot, orange and lemon peel that leaves the palate feeling refreshed with a fresh citrus flavour. Perfectly paired with the apple & blackberry choux.

GREEN TEA JASMINE GREEN Delicate jasmine blossoms, meticulously layered amidst tender green tea leaves, offering a delightful aroma that transports you to a serene garden in bloom. Floral elegance and crisp green notes, leaving a lingering sensation of tranquillity and refreshment on your palate. Perfectly paired with the salt beef sandwich. HERBAL TEA ROOIBOS Unique to the Western Cape of South Africa this is a bright orange infusion that is rich in Vitamin C, Iron & Magnesium. Perfectly paired with the orange & chocolate crown. PEPPERMINT LEAVES A cherished herbal tea that has been used for centuries to aid digestion and leaves a fresh minty tang. Best enjoyed as an after meal drink palate cleanser or as a digestive aid. LEMONGRASS & GINGER Aromatic and refreshing the fusion of fresh, zesty lemongrass with spicy, sweet ginger produces an uplifting herbal concoction. Perfectly paired with the egg & watercress sandwich.

black tea A GARDEN FAIRYTALE A whimsical blend of black tea. The sweet allure of apple and quince intertwines with the tangy brightness of hibiscus and orange, creating a harmonious symphony. Perfectly paired with the apple & blackberry choux CHAI CINNAMON This is the ideal drink to warm up your afternoon. The marriage of quality tea grown at high altitude and indigenous Ceylon spices produces an exceptional piquancy. Perfectly paired with carrot & walnut cake IMPERIAL CHOCOLATE Rich, velvety notes of chocolate blend with a robust black tea base, inviting you to savour this perfect harmony. Perfectly paired with the caramel & chocolate tart. RADIANT ROSE Since tea first arrived in Europe, it has long been paired with delicate botanical flowers lending fragrance and elegance to the cup. This refined blend continues that tradition, combining hand- picked Ceylon black tea with soft, aromatic rose petals. Perfectly paired with the fruit scones. MANGO SUNSHINE Inspired by the golden warmth of tropical harvests, Mango Sunshine  unites hand-picked Ceylon mid-country black tea with luscious pieces of ripe mango. This vibrant infusion delivers a beautifully rounded cup rich in body, yet lifted by juicy, sun-kissed sweetness Perfectly paired with orange & jaffa cake crown

THE ROYAL COLLECTION

Add a little sparkle Black Margarita 22 Fat wash Tequila, blackberry, agave, lime, charcoal activated salt ESPRESSO MARTINI 20 Absolut Vodka, Rubens coffee liqueur, espresso, maple syrup RED BUBBLES 20 Tanqueray 10 Gin, Cointreau, blood orange, lemon, sugar, Lanson Réserve Extra Brut kir royale 21 Creme de cassis, Champagne, blackberry FRENCH 75 21 Tanqueray Gin, sugar, citrus, Lanson Réserve Extra Brut MIMOSA 21 Fresh orange juice, Lanson Réserve Extra Brut

CHAMPAGNE, PROSECCO & NON-ALCOHOLIC SPARKLING

ABV 125ml 750ml Lanson Le Black Réserve 12.5% 22 125 Lanson Rosé 12.5% 25 150 Lanson Le Green 12.5% 26 170 Zarlino Prosecco Asolo DOCG 11% 13 55 Wild Idol Rosé 0% 17 95

afternoon tea

The Rubens Royal Menu

SAVOURY

SALT BEEF, SAUERKRaUT, MUSTARD On caraway bread SMOKED SALMON & CHIVE CREAM CHEESE On Cape seed loaf egg mayonnaise & watercress On spinach bread coronation CHICKEN curried MAYONNAISE, TOASTED ALMONDS On white bread BARBER’S CHEDDAR CHEESE & PLUM TOMATO On Norfolk crunch bread

SCONES

PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted cream

SWEET

carrot & walnut cake Carrot & walnut sponge, cream cheese & honey whip, candied walnut Apple & blackberry CHOUX Vanilla diplomat, apple compôte, blackberry chantilly caramel & chocolate tart Banana & caramel sponge, caramel & vanilla mousse JAFFA CAKE crown Guanaja mousse, Genoise sponge, orange marmalade

VEGETARIAN afternoon tea

The Rubens Royal Menu

SAVOURY

egg mayonnaise & watercress On spinach bread CUCUMBER & apple cider chutney On caraway bread CORONATION CAULIFLOWER, CURRIED MAYONNAISE & TOASTED ALMONDS On white bread GRILLED VEGETABLES, TOMATO HUMMUS & VEGAN PARMESAN On spinach bread BARBER’S CHEDDAR CHEESE & PLUM TOMATO On Norfolk crunch bread

SCONES

PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted cream

SWEETS

carrot & walnut cake Carrot & walnut sponge, cream cheese whip, candied walnut Apple & blackberry cake Vanilla diplomat, apple compôte, blackberry chantilly caramel & chocolate tart Caramel sauce, sponge, vanilla mousse JAFFA CAKE crown Dark chocolate mousse, orange marmalade, vanilla sponge Your safety and enjoyment are our priority. If you have multiple allergies or dietary requirements, please note these when making your reservation and contact our Dining Team directly at diningrb@rubenshotel.com. We kindly request a minimum of 24 hours’ notice to allow our chefs sufficient time to assess and prepare suitable options. While we will always do our best to accommodate requests, we may be unable to do so without advance notice.

VEGAN afternoon tea

The Rubens Royal Menu

SAVOURY

SMOKED TOFU EGG MAYONNAISE & waterCRESS On brown bread CUCUMBER & apple cider chutney On caraway crunch CORONATION CAULIFLOWER, CURRIED MAYONNAISE & TOASTED ALMONDS On white bread GRILLED VEGETABLES, TOMATO HUMMUS & VEGAN PARMESAN On spinach bread VEGAN CHEDDAR CHEESE & PLUM TOMATO On Norfolk crunch bread

SCONES

PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & coconut clotted cream

SWEETS

carrot & walnut cake Carrot & walnut sponge, cream cheese whip, candied walnut Apple & blackberry cake Vanilla diplomat, apple compôte, blackberry chantilly caramel & chocolate tart Caramel sauce, sponge, vanilla mousse JAFFA CAKE crown Dark chocolate mousse, orange marmalade, vanilla sponge Your safety and enjoyment are our priority. If you have multiple allergies or dietary requirements, please note these when making your reservation and contact our Dining Team directly at diningrb@rubenshotel.com. We kindly request a minimum of 24 hours’ notice to allow our chefs sufficient time to assess and prepare suitable options. While we will always do our best to accommodate requests, we may be unable to do so without advance notice.

GLUTEN-FREE afternoon tea

The Rubens Royal Menu

SAVOURY

Served on a selection of gluten-free breads SMOKED SALMON & CHIVE CREAM CHEESE SALT BEEF, SAUERKRaUT, MUSTARD coronation CHICKEN curried MAYONNAISE, TOASTED ALMONDS egg mayonnaise & watercress BARBER’S CHEDDAR CHEESE & TOMATO

SCONES

PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted cream

SWEETS

Carrot & walnut cake Carrot & walnut sponge, cream cheese whip, candied walnut Apple & blackberry choux Vanilla diplomat, apple compôte, blackberry chantilly, blackberry gel caramel & chocolate tart Caramel sauce, sponge, vanilla mousse JAFFA CAKE crown Dark chocolate mousse, orange marmalade, vanilla sponge Your safety and enjoyment are our priority. If you have multiple allergies or dietary requirements, please note these when making your reservation and contact our Dining Team directly at diningrb@rubenshotel.com. We kindly request a minimum of 24 hours’ notice to allow our chefs sufficient time to assess and prepare suitable options. While we will always do our best to accommodate requests, we may be unable to do so without advance notice.

HALAL afternoon tea

The Rubens Royal Menu

SAVOURY

egg MAYONNAISE & waterCRESS On spinach bread SMOKED SALMON & CHIVE CREAM CHEESE On Cape seed loaf CUCUMBER & apple chutney On caraway bread coronation CHICKEN curried MAYONNAISE, TOASTED ALMONDS On white bread BARBER’S CHEDDAR CHEESE & PLUM TOMATO On Norfolk crunch bread

SCONES

PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted cream

SWEET

Carrot & walnut cake Carrot & walnut sponge, cream cheese & honey whip, candied walnut Apple & blackberry choux Vanilla diplomat, apple compôte, blackberry chantilly, blackberry gel Caramel & vanilla tart Banana & caramel sponge, caramel & vanilla mousse JAFFA CAKE crown Guanaja mousse, Genoise sponge, orange marmalade Your safety and enjoyment are our priority. If you have multiple allergies or dietary requirements, please note these when making your reservation and contact our Dining Team directly at diningrb@rubenshotel.com. We kindly request a minimum of 24 hours’ notice to allow our chefs sufficient time to assess and prepare suitable options. While we will always do our best to accommodate requests, we may be unable to do so without advance notice.

PRINCE & PRINCESS afternoon tea

The Rubens Royal Menu £45 per child under the age of 12

SAVOURY

On white & brown bread RASPBERRY JAM & SMOOTH PEANUT BUTTER SMOKED HAM & CHEDDAR CHEESE

ROAST CHICKEN, SWEETCORN,

MAYONNAISE

ROASTED HAZELNUT SPREAD EGG MAYONNAISE

SCONES

PLAIN | FRUIT Served with homemade seasonal preserve, lemon curd & clotted cream

SWEETS

Millionaire shortbread Shortbread base, caramel layer, chocolate ganache sugar frosted doughnut Strawberry jam red velvet whoOpie pie Cream cheese frosting