All Josper-grilled meats and fish are accompanied by a sauce and garnish, selected according to your preference. Fish (gf) Whole grilled sea bass (for two people) 1.2kg 160 salmon fillet 200gr 39 dover sole 500gr 79 meats (gf) beef tenderloin 200gr 82 Pan-seared foie gras supplement 10 beef chateaubriand (for two people) 600gr 160 A thick, tender cut taken from the heart of the beef tenderloin beef tomahawk (for two people) 1kg 180 Premium bone-in rib steak, renowned for its rich flavor and character veal chop from the three lakes region 300gr 60 rack of lamb 300gr 62 geneva baby chicken 600gr 44 farm-raised pork tomohawk from jussy 400gr 56 original cheeseburger 39 Caramelized shallot jam, brioche bun and home made barbecue sauce Sauces: morel mushroom, béarnaise, veal jus, peppercorn, 6 chimichurri, roquefort or beurre blanc vegetarian whole roasted cauliflower (V, GF) 42 Tahini lemon butter, sweet potato purée, toasted almonds, herb chimichurri roasted beetroot (V) 40 Grilled tofu, mint yogurt sauce, fresh herbs, walnuts and crispy onions classic side: 10 Vanilla mashed potatoes, confit baby potatoes, French fries, sweet potaoe fries, Grilled vegetables with parsley and garlic, sautéd wild muschrooms, spinach Grilled broccolini with parmesan and lemon. signature side: 15 Black truffle mashed potatoes, truffle oil and parmesan fries, Mac & Cheese, Beef fat potato mille-feuille fries with Saint-Tropez sauce.