(V) Vegetarian | (VG) Vegan | (GF) Gluten-free | (DF) Dairy-free
Please inform a member of our team of any food allergies or intolerances before placing your order.
Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot
guarantee that any dish is completely allergen-free. Prices are in Swiss francs and include 8.1% VAT
and service.
À LA CARTE MENU
le 17
All meats and fish are accompanied by a sauce and garnish,
selected according to your preference.
Fish (gf)
Whole sea bass WITH LEMON
(for two people)
1.2kg
160
Fennel, capers, olives & white wine
salmon fillet
200gr
49
dover sole
500gr
79
meats (gf)
beef tenderloin
200gr
82
Pan-seared foie gras supplement
10
beef chateaubriand (for two people)
600gr
180
A thick, tender cut taken from the heart of the beef tenderloin
veal chop from the three lakes region
300gr
60
rack of lamb
300gr
62
LEMON CHICKEN
600gr
44
farm-raised pork tomahawk from jussy
400gr
56
SIGNATURE burger
39
Caramelized shallot jam, brioche bun and home made barbecue sauce
All our meats are carefully sourced from Switzerland
Sauces:
mOREL MUSHROOM, béarnaise, veal jus, peppercorn,
6
chimichurri, roquefort or beurre blanc
vegetarian
whole roasted cauliflower (V, GF)
42
Tahini lemon butter, sweet potato purée, toasted almonds, herb chimichurri
roasted beetroot (V)
40
Grilled tofu, mint yogurt sauce, fresh herbs, walnuts and crispy onions
classic side:
10
Vanilla mashed potatoes, confit baby potatoes, French fries, sweet potato fries,
grilled vegetables with parsley and garlic, sautéed wild muschrooms, spinach
grilled broccolini with parmesan and lemon
signature side:
15
Black truffle mashed potatoes, truffle oil and parmesan fries, Mac & Cheese
,
beef fat potato mille-feuille fries with Saint-Tropez sauce
