dessert menu   PIÑA COLADA MALVA  (V, D, N, G, E, A) 195 Malva pudding, pinapple, coconut, Malibu RED VELVET FONDANT (V, D, G, E) 225 Valrhona white chocolate, Philadelphia cream cheese, raspberry, rose snickers 2.0 (V, D ,G, N, E) 215 Chocolate délice, salted caramel, white chocolate, peanut, nougat LiMONCELLO alaska (V, D, G, E, A) 235 Jaconde, Swiss meringue, textures of lemon Flambéed tableside PUMPKIN, SPICE AND CARAMEL (V, D, N, G, E) 185 Entremet, Valrhona caramélia mousse, honeycomb, seed brittle, cinnamon biscoff “BRÛLÉE” (V, D, G, e) 195 Speculoos crème, Madagascan vanilla, ginger tuile CHOCOLATE ORANGE (V, D, G, E) 215 Valrhona dark chocolate crémeux, sablé, candied citrus, cocoa nib SAN SEBASTIÁN BASQUE CHEESECAKE (V, D, E) 250 Pistachio, honey, Madagascan vanilla CAFÉ MOCHA (VG, G, N) 195 Milk chocolate, hazelnut, espresso, vegan chocolate sorbet LE GUERIDON SERVICE CRÊPEs SUZETTE (D, G, e, a) 250 Citrus segments, Bea’s honeycomb ice-cream Sharing SUZETTE surcharge 65 CHERRies JUBILÉE (D, G, E, A) 250 Cherry compote, Madagascan vanilla ice cream Sharing JUBILÉE surcharge 65

DESSERT WINES WATERFORD HEATHERLEIGH NV 130 Appellation: Stellenbosch Opulent botrytis dessert wine, wafts apricots, almonds and a complex, luxurious sweet sugar with cleansing acidity. jordan mellifera noble late harvest 150 Appellation: Stellenbosch 100% Riesling. Floral blossom with ripe apricot, well balanced acidity. Long rich finish. KLEIN CONSTANTIA VIN DE CONSTANCE 295 Appellation: Constantia The jewel of South Africa. This world-class wine has a very inviting dark straw, light golden colour. The nose is packed with orange, honey, raisins, apricots and ripe peaches. A very big palate with a slightly spicy finish. A great wine. FLIGHT TRAYS Enjoy a 15ml sample of 3 different after dinner expressions from countries around the world. SCOTTISH SINGLE MALT WHISKY 220 The Glenlivet Founders Reserve, 12yrs, 15yrs FRENCH COGNAC 290 Hennessy VS, VSOP, XO SOUTH AFRICAN CAPE FORTIFIED RED 95 De Krans Tawny, Ruby, Vintage