the GRILL ROOM
classic signature menu
When it comes to the legends associated with The Oyster Box, one of its
finest gems is the celebrated Grill Room Restaurant. Under the leadership
of Executive Chef Daniel Payne and his dedicated team of Chefs, the menu
is an inspired combination of enduringly popular dishes created by Bea
Tollman, Founder of Red Carnation Hotels.
A selection of our most popular dishes that have been expertly put together
for you to enjoy.
palate cleanser
signature mains
32 DAY AGED CHALMAR SIRLOIN 350G (P, D, G, A)
Butter-braised savoy cabbage, petits pois and guanciale, potato pavé,
sauce Béarnaise
RED DRUM SEA BASS 180G (S, D, A)
Mange tout, asparagus, poached oyster, potato,
chive beurre blanc
CHICKEN AND SQUASH (D, G, A)
Sous vide chicken supreme, squash gnocchi, toasted seeds, Champagne
tarragon velouté
TRUFFLE RISOTTO (V, D, A)
Barrel aged Acquerello Carnaroli, fresh Italian Summer truffle,
king oyster mushroom, mange tout
Vegan option on request
to finish
PIÑA COLADA MALVA (V, D, N, G, E, A)
Malva pudding, pinapple, coconut, Malibu
CHOCOLATE ORANGE (V, D, G, E)
Valrhona dark chocolate crémeux, sablé, candied citrus, cocoa nib
PUMPKIN, SPICE AND CARAMEL (V, D, N, G, E)
Entremet, Valrhona caramélia mousse, honeycomb, seed brittle, cinnamon
CAFÉ MOCHA (VG, G, N)
Milk chocolate, hazelnut, espresso, vegan chocolate sorbet
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or special dietary
requirements. Prices include VAT at the current standard rate. A discretionary 10% gratuity will
be added to your bill.
Amuse Bouche
TO START
PRAWN CAPRESE (S, D, G, N, E)
Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic
KALAHARI SPRINGBOK CARPACCIO (D, G)
Bagna càuda, textures of beetroot, watercress, Parmigiano Reggiano
OXTAIL AND FOIE GRAS BOTTONI (G, D, E)
Oxtail reduction, chive, beurre noisette,
Parmigiano Reggiano
ASPARAGUS AND ARTICHOKE (V, G, N)
Josper grilled asparagus, artichoke, leek, goat’s cheese, dukkah, watercress
Vegan option on request
