the GRILL ROOM
classic signature menu
Executive Chef: Daniel Payne | Maître d’: George Sakulias
When it comes to the legends associated with The Oyster Box, one of its
finest gems is the celebrated Grill Room Restaurant. Under the leadership
of Executive Chef Daniel Payne and his dedicated team of chefs, the menu
is an inspired combination of enduringly popular dishes created by Bea
Tollman, Founder of Red Carnation Hotels.
A selection of our most popular dishes that have been expertly put together
for you to enjoy.
palate cleanser
signature mains
32 DAY AGED CHALMAR SIRLOIN 350G (P, D, G, A)
Potato pavé, seasonal green vegetables, sauce béarnaise
RED DRUM SEA BASS 180G (S, D, A)
Mange tout, asparagus, poached oyster, potato,
chive beurre blanc
CHICKEN & CHAMPAGNE (D, G, A)
Sous vide chicken supreme, ricotta gnudi, toasted seeds, Champagne tarragon velouté
MEDITERRANEAN RAVIOLI (V, D, e, n)
Basil and feta-filled ravioli, confit cherry tomatoes,
Kalamata olives, courgetti, basil pesto cream
Vegan option available on request
to finish
PIÑA COLADA MALVA (V, D, N, G, E, A)
Malva pudding, pineapple, coconut, Malibu
CHOCOLATE ORANGE (V, D, G, E)
Valrhona dark chocolate crémeux, sablé, candied citrus, cocoa nib
PUMPKIN, SPICE AND CARAMEL (V, D, N, G, E)
Entremet, Valrhona Caramélia mousse, honeycomb, seed brittle, cinnamon
CAFÉ MOCHA (VG, G, N)
Vegan milk chocolate, hazelnut, espresso, vegan chocolate sorbet
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or special dietary
requirements. Prices include VAT at the current standard rate. A discretionary 10% gratuity will
be added to your bill.
Amuse Bouche
TO START
PRAWN CAPRESE (S, D, G, N, E)
Burrata, heirloom cocktail tomato, pine nuts, basil pesto, mint, aged balsamic
KALAHARI SPRINGBOK CARPACCIO (D, G)
Bagna cauda, textures of beetroot, watercress, Parmigiano Reggiano
OXTAIL AND FOIE GRAS BOTTONI (G, D, E)
Oxtail reduction, chive, beurre noisette,
Parmigiano Reggiano
ASPARAGUS AND ARTICHOKE (V, G, N)
Josper-grilled asparagus, artichoke, leek, goat’s cheese, dukkah, watercress
Vegan option available on request
