the english grill
dessert menu
TO FINISH
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
13
Seasonal coulis
classic Crème Brûlée
13
Dulce de leche ice cream
apple & rhubarb crumble (vg)
12
Tonka bean custard
THE ENGLISH GRILL TIRAMISÚ
12
Chocolate espresso sauce
lemon, blueberry & honey DÉLICE
13
Honeycomb ice cream
SELECTION OF HOMEMADE ICE CREAM & SORBET
10
Ice cream (V) - choice of three scoops:
Matcha, salted caramel, chocolate, honeycomb
, rum & raisin, tiramisú
Sorbet (VG) - choice of three scoops:
Raspberry, lemon, mango, blackcurrant & gin, rhubarb & vodka
CRÊPES Suzette (V)
17
Flambéed at your table
BRITISH CHEESE platter (V)
19
Selection of three
Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood
Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers
(V) Vegetarian | (VG) Vegan
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special
dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be
added to your final bill.
DESSERT WINE
100ml
Bottle
MUSCAT de rivesaltes pouderoux, Roussillon, 17 78
FRANCE, 2017
(50cl)
nectar pedro XIMÉNEZ, jerez, spain
15
65
(75cl)
TOKAJI ASZÚ, 5 PUTTONYOS, TOKAJBOR-BENE,
HUNGARY, 2013
26
124
(50cl)
RECIOTO DELLA VALPOLICELLA ‘LE ARELE’,
GIUSEPPE LONARDI, ITALY, 2014
29
137
(50cl)
castelnau de suduiraut, sauTERNES,
bordeaux, FRANCE, 2012
19
70
(37.5cl)
TARDÍO blanco, santa julia, torrontes,
mendoza, argentina, 2001
11
39
(37.5cl)
PORT
100ml
Bottle
TAYLOR’S LATE-BOTTLED VINTAGE PORT, 2019
14
62
(50cl)
TAYLOR’S 10 YEAR OLD TAWNY PORT
22
141
(75cl)
GRAHAM’S QUINTA DOS MALVEDOS
VINTAGE PORT, 2011
18
65
(37.5cl)
