V  sui t able for vegetaria ns  VG  sui t able for Vega ns  VO  vegetaria n option available   VGO  vega n option available Ple ase advise a member of our service team bef or e o rdering if you have any food allergies or special di etary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your fi nal bill.

CIDER & ONION SOUP  Gruyère toastie V DUCK LIVER PÂTÉ WITH CALVADOS ONION JAM toasted cia batta SMOKED SALMON beetroot carpaccio, ho rseradish cremé fra iche ORZO RISOTTO cavolo nero, peas and chi lli VG BOBOTIE SPRING ROLLS  Mrs Ball’s chutney

VG  MALAY VEGETABLE CURRY  VG sambals, fragrant r ice, M rs Ball’ s chutney VG  BUTTERNUT SQUASH & CHICKPEA WELLINGTON  V NORFOLK TURKEY fru it stuffing, roasted winter vegetables, pigs in b l ankets, herbed roast potatoes, cranberry sauce BEER-BATTERED COD chunky chips, cranberry ketchup, pickled qua i l’s e gg STEAK & ALE PIE  herbed roast potatoes, winter vegetables

CHRISTMAS PUDDING clotted cream, Grand Marnier drizzl e V CHOCOLATE BROWNIE  pistachio ice cream V APPLE PIE  with custard V HONEYCOMB ICE CREAM  V GODMINSTER CHEDDAR  crackers, grapes, fruit chutney V