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V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements.
wine wednesdays
taaibosch wine estate
“Minimal intervention is a vision we have embraced for the wines of
Taaibosch. To achieve this, we have implemented the most rigorous organic
principles to both our viticultural and oenological practices. To farm
organically is a culture, a disciplined way of working and a lifestyle. By
achieving this, we believe we are able to stay true to the integrity of our
wines, thereby giving to our patrons wines that have been made in a natural
and organic way.”
ON ARRIVAL
CHEF’S SELECTION OF CANAPÉS
TRUFFLE POMMES SOUFFLÉ (D, G, E)
Wagyu tartare, horseradish crème, Cru royale caviar
PRAWN TOAST (S, D, G, E)
Brioche, sesame, chilli, lime, aioli, dill
DUCK CONFIT CROQUETTE (D, G, E)
Orange, honey, thyme, jus
LAMB BELLY (G)
Potato pavé, watercress, nasturtium
CAMEMBERT CIGAR (V, G, D)
Brick pastry, apricot compote, gold
Taaibosch Rose
TO BEGIN
EUROPEAN SEA BASS (D, A)
Poached oysters, potato, pea, mange tout, asparagus, preserved
lemon beurre blanc
Taaibosch Le Chant Blanc
Palate Cleanser
signature main
WAGYU BEEF ROSSINI (D, G, A)
Wagyu fillet, seared foie gras, brioche croûton, pomme purée, spinach,
shallots, sauce Périgueux
Taaibosch Crescendo
to finish
GRANADILLA AND LEMON MERINGUE (V, D, G, E)
Swiss meringue, lemon curd, granadilla, Italian macaron
Taaibosch Le Chant Rouge
“CAFÉ GOURMAND”
Your favourite coffee served with a selection of mignardise
