ALCOHOL BY VOLUME

Spirits are poured in measures of 50ml and are also available in measures of 25ml upon request.

Wines by the glass are also available in measures of 125ml upon request.

All vintages were correct at the time of printing, but are subject to change depending on availability.

Champagne 12% - 13%

White & Red Wine 12% - 13%

Beers 4.3% - 5.5%

Vermouth 14.7% - 18%

Campari 25%

Sherry & Port 15.5% - 20%

Gin 37.5% - 57%

Vodka 37.5% - 50%

Rum 37.5% - 50.5%

Whiskies 40% - 70%

Brandy 40% - 46.5%

the new york bar

welcome to the new york bar

Welcome to the New York Bar, where warm gold and red tones invite you to settle

in and stay awhile. Our menu is inspired by London’s rich history, from the

pageantry of the Changing of the Guard to the drama of the Great Fire. This is a

place where atmosphere, flavour, and legacy meet, where there’s always a story to

share and something delicious to discover.

stonebaked PIZZAS & PASTA

WILD MUSHROOM PIZZA (V) 19 Rocket, white cheese & truffle sauce SPICY PEPPERONI & NDUJA PIZZA 19 Jalapeños, hot honey SLOW COOKED BEEF RAGÚ 19 Rigatoni pasta, smoked pancetta, Parmesan

DESSERTS

BEA Tollman’s Baked Vanilla Cheesecake 12 Seasonal coulis AFFOGATO 8 Vanilla ice cream, espresso shot PISTACHIO MATCHA AFFOGATO 10 Matcha ice cream, pistachio, espresso shot ESPRESSO MARTINI AFFOGATO 19 Vanilla ice cream, Ketel One Vodka, Son of a Gun Coffee Liqueur, espresso shot, orange bitters Apple & blackberry crumble (VG) 12 Chocolate ice cream, vanilla custard CINNAMON DUSTED DOUGHNUTS 12 Calvados custard STICKY TOFFEE PUDDING 12 Banana split ice cream, toffee sauce CHOCOLATE CHIP AND PECAN SKILLET COOKIE 12 Salted caramel sauce, bourbon vanilla ice cream Ice Cream or Sorbet (Choice of Three) 12 Ice Cream: Honeycomb , matcha, salted caramel, chocolate, rum & raisin, Frangelico Sorbet (VG): Raspberry, mango, lemon, Champagne strawberry, Mojito British Cheese Board 19 Lincolnshire Poacher, Bix, Driftwood, Cropwell Bishop Stilton, homemade chutney, celery, grapes, oat crumble, crackers

Hot and cold dishes are served from 12pm with

last orders at 11pm Monday - Thursday and 11:30pm Friday - Saturday

If you have any special dietary restrictions or allergies, please advise a member of the service team.

A full list of allergens within each of our dishes can be obtained from your waiter.

Prices are all inclusive of VAT and a discretionary 15% service charge is applicable.

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

MAINS

Chicken Noodle Soup 15 Mini chicken pot pie Add selection of finger sandwiches 10 SOUP OF THE DAY 15 Add selection of finger sandwiches 10 CAESAR SALAD (VGO) 19 Baby gem lettuce, anchovies, croutons, Parmesan Add grilled chicken 8 Add treacle streaky bacon 3 Add garlic butter prawns 10 Add smoked salmon 8 fig, rocket & burrata salad (V, VGO) 26 Roasted bark pumpkin, pomegranate, toasted walnuts Add Parma ham 5 BEER BATTERED FISH AND CHIPS 32 Mushy peas, curry sauce, chunky tartare sauce Add beer flight (your choice of two beers) 14

SANDWICHES & Burgers

Served with fries RUBENS CLUB SANDWICH 26 Free-range chicken, streaky bacon, egg, avocado, tomato, lettuce mayonnaise fillet steak sandwich 32 Watercress, caramelised onions, horseradish mayonnaise DOUBLE CHEESE SMASH BURGER 25 Dill pickles, red onion jam, RCH signature burger sauce Add treacle streaky bacon 3 BUTTERMILK FRIED CHICKEN BURGER 25 American cheese, chilli oil & yuzu mayonnaise

HONEY ROAST HAM & SMOKED RED LEICESTER CHEESE TOASTIE

17

Dijon mustard mayonnaise on sourdough bread GRILLED CHEESE TOASTIE (V, VGO) 17 Barber’s Cheddar cheese, plum tomato on sourdough bread

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

RUBENS SIGNATURE COCKTAILS

A curated collection of signature cocktails inspired by British history, tradition, and the spirit of our hotel. From the elegance of the King’s mute swans to the grit of the Industrial Revolution, from the invention of the world’s first underground railway to a tribute to the Palace guards, each creation is crafted to spark curiosity and intrigue. The Swan 19 The King has a prerogative over all unclaimed mute swans in England and Wales. The Swan symbolises grace and beauty and is associated with love, music and poetry. Tanqueray Gin, St-Germain, cucumber, citrus, Lanson Le Black Réserve 1666 Great Fire of London 19 The Great Fire of London was an inferno that swept through the central parts of London in September 1666. The fire engulfed the medieval City of London inside the old Roman city wall. Mezcal Amores Verde, Ancho Reyes Chile Liqueur, citrus, agave, grapefruit INDUSTRIAL REVOLUTION 19 The British Industrial Revolution started in the 1760s. Unregulated coal burning darkened skies in Britain’s industrial cities and it was plain for all to see with smoke and ash being a regular daily sight. Buffalo Trace Bourbon, Rittenhouse Rye, Pedro Ximénez, smoke The Changing Guard 19 The King’s Guard and King’s Life Guard are the names given to infantry and cavalry soldiers charged with guarding the official royal residences in the United Kingdom. Despite perceptions, the Guards are fully operational soldiers. ABA Pisco, Yellow Chartreuse, citrus, pineapple, basil, Lanson Le Black Réserve The Seventh Duchess of Bedford 19 Around 1840, Anna the 7th Duchess of Bedford is said to have complained of “having that sinking feeling” during the late afternoon. The solution was a pot of tea and a light snack, taken privately in her boudoir. This is how the British Afternoon Tea Tradition began. Grey Goose Orange Vodka, Cointreau, Rubens lemon curd, Earl Grey tea, citrus

RUBENS SIGNATURE COCKTAILS

NEW YORK BAR CHERRY SOUR 19 The New York Sour emerged from a rich tradition of sour cocktails, already popular in America and likely introduced by the British Navy to balance spirit, citrus, and sugar. Buffalo Trace Bourbon, Cherry Heering Liqueur, citrus THOMAS MURLEY PENICILLIN 19 The Rubens was home to Thomas Murley & Sons Pharmacy from 1841 to 1880, later replaced by a distinguished law stationers shop. Johnny Walker Black Whisky, Drambuie, ginger, honey, Lagavulin float, citrus MADAME EXCALIER 19 Madame Excalier, a royal dressmaker, was famed for weaving diamonds into bridal veils for her wealthiest clientele. Aperol, Rinquinquin Peach Liqueur, citrus, prosecco ELIZABETH DOWE 19 One onsite shop belonged to Elizabeth Dowe, an artificial flower maker. Artificial flower-making was a Victorian ‘home’ industry in which hundreds of girls and women were engaged. Tanqueray Gin, Italicus Rosolio di Bergamotto, fresh orange & basil, egg white, Rubens honey, citrus black margarita 19 The black hue channels the elegance of royal evening wear, the shadowed allure of palace intrigue, and the layered depth of London’s storied past. Fat wash tequila, blackberry, agave, lime, black activated charcoal rim salt THE LIVING WALL 19 Our 21-metre wall features over 10,000 herbaceous plants, including buttercups, crocuses, lavender, and geraniums. Herbarium aperitif, Italicus Rosolio di Bergamotto, mandarin juice, prosecco, soda

NON-ALCOHOLIC COCKTAILS

fig fizz 14 Fig, Seedlip Spice, cranberry, mint, citrus, ginger ale raspberRy elderflower 14 Raspberry, Seedlip Garden, elderflower syrup, citrus, soda VELVET ESPRESSO 14 Seedlip Spice 94, Lyre’s Coffee Originale, vanilla, espresso

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

SMALL PLATES

Available 12pm to 11pm Sunday - Thursday and 12pm to 11.30pm Friday - Saturday SPICY TUNA TACOs 20 Sriracha mayonnaise MARKET CRUDITÉS (V, VGO) 14 Green goddess hummus

SALT AND VINEGAR COD BITES

14

Pea ketchup wagyu beef meatballs 16 Vodka & tomato sauce, 30-month aged Parmesan NEW YORK BAR CHEESEBURGER SLIDERS 16 Dill pickles, red onion jam, RCH signature burger sauce BUTTERMILK FRIED CHICKEN tenders 16 Pickled celery, hot sauce, blue cheese dip PAN CON TOMATE (VGO) 15 Focaccia, Cantabrian anchovies, olive oil HASH BROWNS 14 Sour cream, Exmoor caviar

KOFFMAN FRIES

All served with our béarnaise sauce FRENCH FRIES 6 SWEET POTATO FRIES 7 TRUFFLE & PARMESAN FRIES 8

A favourite signature dish of Mrs T, our Founder and President.

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GFO) Gluten-free option available

cream teaS

Available 12pm to 6pm daily CREAM TEA 25 Selection of plain scones and fruit scones. Served with homemade seasonal preserve, lemon curd & clotted cream, and your choice of tea or coffee CREAM TEA WITH THE SEVENTH DUCHESS OF BEDFORD COCKTAIL 37 With speciality hot chocolate or matcha green tea 39 CAKES AND FIZZ 18 Glass of prosecco Choose from one of the desserts below BEA TOLLMAN’S BAKED VANILLA CHEESECAKE Seasonal coulis CINNAMON DUSTED DOUGHNUTS Calvados custard STICKY TOFFEE PUDDING Banana split ice cream, toffee sauce Apple & blackberry crumble (VG) Chocolate ice cream, vanilla custard CHOCOLATE CHIP AND PECAN SKILLET COOKIE Salted caramel sauce, bourbon vanilla ice cream

CHAMPAGNE COCKTAILS

Classic Champagne Cocktail 21 This cocktail appears as early as 1862 in "Professor" Jerry Thomas' Bon Vivant's Companion, which omits the brandy and was modified in 1889. Maxime Trijol Cognac, Angostura Bitters, sugar, Lanson Le Black Réserve French 75 21 The drink dates to World War I and an early form was created in 1915 at the New York Bar in Paris - later Harry's New York Bar - by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. Tanqueray Gin, citrus, sugar, Lanson Le Black Réserve Chicago Cocktail 21 The Chicago cocktail is a brandy-based mixed drink probably named for the city of Chicago, it was documented in numerous cocktail manuals dating back to the 19th century. Maxime Trijol Cognac, Cointreau, Angostura Bitters, Lanson Le Black Réserve Chambord Royale 21 This classic Champagne cocktail recipe is a new variation of the classic Kir Royale. Chambord, Lanson Le Black Réserve

low calorie COCKTAILS

NO SUGAR PLEASE 16 Casamigos Tequila, pineapple juice, agave, citrus, soda LEMONGRASS GIMLET 16 Tanqueray Gin, lemongrass, citrus, honey drop

the classics

OLD FASHIONED 19 The Old Fashioned cocktail was rumoured to be invented by a mixologist at the Pendennis Club in Louisville, Kentucky, in honour of Colonel James E. Pepper, who then introduced it to the Waldorf-Astoria Hotel Bar in New York City. Buffalo Trace, Angostura Bitters, brown sugar BOBBY BURNS 18 The Bobby Burns is an old cocktail recipe which appeared around the 1900s. Maker’s Mark Bourbon, vermouth blend, Bénédictine PIÑA COLADA 18 It hails from San Juan, Puerto Rico where it was created by bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954. Bounty Premium Rum, fresh pineapple, coconut, cream, sugar MARGARITA 18 Created around 1938 by Carlos "Danny” Herrera at his restaurant. Casamigos Tequila, citrus, Cointreau Don Julio Tequila option 21 MILLION DOLLAR 18 The Million Dollar cocktail was created in 1910 by Ngiam Tong Boon at the Long Bar Raffles in Singapore. Tanqueray Gin, vermouth blend, egg white, Grenadine, pineapple juice CORPSE REVIVER NO.2 18 This version of Corpse Reviver No.2 was invented by Harry Craddock and published in many famous cocktail books. Tanqueray Gin, Lillet Blanc, Cointreau, citrus, Absinthe

HOT DRINKS

Served with our pastry team’s famous shortbread biscuit

PMD’s Tea Selection

Black

Planters’ English Breakfast 7 Planters’ Earl Grey 7 The Rubens Blend 7 Lapsang Souchong 7

Infusions

Peppermint leaves 7 Lemongrass and ginger 7 Rooibos 7

Green

Jasmine green tea 7 Traditional matcha green tea 10

Coffee by Illy

Espresso 5 Double espresso 7 Decaffeinated coffee 7 Americano 7 Cappuccino 7 Caffè Latte 7 Caffè Mocha 7 Macchiato 7 Matcha Latte 9

Hot Chocolate

Rubens Signature Hot Chocolate 9 Served with Rubens hand whipped cream and maraschino cherries

BOTTLED BEERS

lagers ABV Noam 5.2% 330ml 10 Peroni 5.1% 330ml 9 Harbour Singlefin 4% 330ml 9 Meantime London Lager 4.5% 330ml 9 Moretti 0% 330ml 7 Heineken 0% 330ml 7 ales and ipa ABV Meantime London Pale Ale 4.3% 330ml 9 cider ABV Aspall 5% 330ml 9 DRAUGHT BEER ABV Cobra 4.5% 5/9 Malabar Blond IPA 4.7% 5/9 Beer Flight with Sharing Platter Please ask your waiter for details (For two) 79 SOFT DRINKS Lemonade 340ml 5 Fever-Tree Soda 330ml 5 Fever-Tree Ginger Ale 330ml 5 Fever-Tree Ginger Beer 330ml 5 Fever-Tree Tonic & Naturally Light 330ml 5 Coca Cola / Diet Coke / Coke Zero 330ml 7 Kingsdown Mineral Water 330ml/750ml 6/8 Still or Sparkling

JUICES

Orange, cranberry, pineapple, grapefruit, tomato or apple 5

THE VINTAGE MARTINIS

Franklin 18 Created around 1930 by Franklin Roosevelt, who enjoyed his martini with two olives. Tanqueray Gin, dry vermouth, orange bitters The Vesper 18 Created in 1953, this drink is famous for being ordered by James Bond in both the book and the movie Casino Royale. Tanqueray Gin, Ketel One Vodka and Lillet Blanc, shaken and “not stirred” served in a martini glass Tanqueray 10 option 20 Gibson 18 Created around 1940 for the author Charles Dana Gibson at the Players Club in New York. It’s a martini with a special twist. Gin and dry vermouth stirred and served with a small onion

IMMERSIVE COCKTAIL experience

Join one of our many expert mixologists, as you master your very own recipes. During the experience, you'll enjoy a glass of Champagne before making two cocktails of your choice - an experience made complete with four of our small plates. Time: Daily at 1pm, 3pm and 5pm Price: £135 per person or £270 for two people Please ask your server for more information

CHAMPAGNE & SPARKLING WINE

Brut Non Vintage ABV 750ml Lanson Le Black Réserve 12.5% 125 Lanson White Label 12.5% 150 Veuve Clicquot NV 12.5% 240 Brut Vintage ABV 750ml Champagne Deutz Brut 12% 199 Lanson Noble 2004 12.5% 350 Lanson Noble, Blanc de Blancs, 2004 12.5% 370 Dom Pérignon 2012 12.5% 675 Louis Roederer Cristal 2009 12% 800 Rosé Non Vintage ABV 750ml Lanson Rosé 12.5% 150 Lanson Extra Age Rosé 12.5% 170 Laurent-Perrier ‘Cuvée Rosé’ 12% 400 Non-Alcoholic ABV 750ml Wild Idol Brut 0% 95 Wild Idol Rosé 0% 95 Prosecco ABV 750ml Zarlino Prosecco Asolo DOCG 11% 55 By The Glass ABV 125ml Zarlino Prosecco Asolo DOCG 11% 13 Wild Idol Brut 0% 17 Wild Idol Rosé 0% 17 Lanson Le Black Réserve 12.5% 22 Lanson Rosé 12.5% 25

RUM

white ABV 50ml Bounty Premium 40% 13 Chairman’s Reserve 40% 14 Gold Havana Club Añejo Especial 40% 14 Dark Goslings Black Seal Black Rum 40% 14 Diplomático Reserva Exclusiva 40% 18 El Dorado 12 Years 40% 18 Flor de Caña 12 Years 40% 18 Ron Zacapa Centenario 23 Years 40% 25 Spiced Chairman’s Spiced 40% 16 TEQUILA ABV 25ml/50ml Casamigos Blanco 40% 19 Jose Cuervo Gold 38% 13 Herradura Blanco 40% 18 Don Julio Blanco 38% 22 Patrón Silver 40% 18 Casamigos Reposado 40% 25 Don Julio Añejo 38% 25 Don Julio Reposado 38% 24 Don Julio 1942 38% 30/60 Clase Azul Tequila Reposado 40% 31/62

MEZCAL

ABV 50ml Verde Amarás 40% 18

vodka ABV 50ml Ketel One (Wheat, Holland) 40% 14 Copper Rivet (Wheat, England) 40% 14 Eve Vodka (Apples, England) 40% 15 Haku (Rice, Japan) 40% 15 Tito’s (Corn, USA) 40% 14 Belvedere (Rye, Poland) 40% 15 Grey Goose (Wheat, France) 40% 15 Witchmark (Barley, England) 40% 15 Dimas (Rye, Wheat, Barley, Ukraine) 40% 15 Grey Goose L’Orange (Wheat, France) 40% 16 Black Cow (Milk, British) 40% 15 Broken Clock (Wheat, England) 40% 15 Ukiyo (Rice, Japan) 40% 17 Cîroc (Grapes, France) 40% 17 cognac ABV 25ml/50ml Maxime Trijol 40% 17 Courvoisier VS 40% 15 Château du Breuil 40% 14 Martell VSOP 40% 19 Courvoisier VSOP 40% 17 Rémy Martin VSOP 40% 17 Hennessy Fine de Cognac 40% 17 Rémy Martin 1738 40% 22 Hennessy XO 40% 28/55 Rémy Martin XO 40% 20/40 Hennessy Paradis 40% 205/410 armagnac ABV 50ml Calvados Dupont 42% 17 Darroze Les Grands Assemblages 43% 25 Janneau XO 40% 28 absinth ABV 50ml La Fée 68% 19

WHITE WINES

ABV 175ml 250ml 750ml Baron de Baussac Viognier 13% 12 18 44 Pays d’Oc, France, 2023 Beronia rioja blanco 13% 16 21 57 Rioja, Spain, 2022 jackson estate sauvignon blanc 13% 20 29 77 Marlborough, New Zealand, 2020 Nals Margried Stella Alpina Pinot Grigio 14% 15 22 58 Trentino Alto Adige, Italy, 2023 roseblood blanc 14.5% 21 31 82 Provence, France, 2023 Domaine Passy Le Clou Chablis 13% 20 29 77 Burgundy, France, 2021

RED WINES

ABV 175ml 250ml 750ml Oltre Piano Primitivo Puglia IGT 13% 12 17 41 Puglia, Italy, 2022 Pavillon des Trois Arches Merlot 14% 13 17 43 Pays d’Oc, France, 2022 Beronia Rioja Crianza, CZA Edición Limitada 15% 17 25 66 Rioja, Spain, 2019 Ritual Organic Pinot Noir 14% 21 30 82 Casablanca Valley, Chile, 2019 Wirra Wirra MVCG 14% 22 32 86 Cabernet Sauvignon McLaren Vale, Australia, 2021

ROSÉ WINES

ABV 175ml 250ml 750ml Henri Ehrhart Rosé 12.5% 18 26 70 Alsace, France, 2023 roseblood Rosé 12.5% 22 32 84 Provence, France, 2024

gin

FRAGRANT ABV 50ml Fruity/floral/sweet Ukiyo Yuzu 40% 15 Warner’s Rhubarb 40% 15 Tanqueray Flor de Sevilla 41.3% 15 Hendrick’s 44% 15 Nikka Coffey Gin 47% 18 NON-ALCOHOLIC Seedlip Spice 94 0% 12 Sipsmith Freeglider 0% 12 Lyre’s Orange 0% 12 Lyre’s Amaretti 0% 12 THE GIN EXPERIENCE A Gin Masterclass Journey with Snacks 100 Please ask your waiter for details (Per person) Discover the art of gin in regal surroundings, just opposite the Royal Mews. Savour three exquisite gins, perfectly paired with tonic and garnishes, as our expert mixologist guides you through England’s favourite spirit. Complete your experience with a delicious British-style sharing platter.

gin

DRY AND CITRUS ABV 50ml Crisp/zesty/juniper heavy Tanqueray 43.1% 13 King of Soho 42% 14 Martin Miller’s 40% 14 Cotswolds Dry Gin 46% 14 Engine Gin 40% 14 Bols Genever 42% 14 Sipsmith 41.6% 15 Tanqueray 10 47.3% 15 No. 3 London Dry 46% 20 DOWN TO EARTH ABV 50ml Woody/herbaceous/rooty/aromatic Boatyard Double 46% 14 Witchmark 40% 14 Drumshanbo 43% 14 Citadelle 44% 14 Plymouth Navy Strength 57% 15 Sacred 40% 14 Aviation 42% 16 Gin Mare 42.7% 16 Monkey 47 47% 16 SPICE & FIERY ABV 50ml Warm/medicinal/smooth/powerful St. George Terroir 45% 15

APERITIFS & VERMOUTH

ABV 50ml Dolin Vermouth dry 15% 11 Dolin Vermouth red 15% 13 Dubonnet 14.8% 12 Pernod 40% 12 Lillet Blanc 17% 12 Lillet Rosé 17% 12 Lillet Rouge 17% 12 Fernet Branca 39% 13 Carpano Antica 16.5% 13 Campari 25% 12 Aperol 11% 12 Pimm’s No. 1 25% 12 Amaro Santoni 16% 12 Botivo 0% 11

PORT & FORTIFIED WINE

ABV 100ml Fonseca Bin 27 Ruby Port 20% 11 Tío Pepe Sherry 15% 13 Taylor’s Late Bottled Vintage 2011 20% 14 Taylor’s Ten Year Old Tawny Port 20% 22

LIQUEURS & DIGESTIFS

ABV 50ml Amarula 17% 13 Cointreau 40% 13 Bénédictine 40% 13 Drambuie 40% 13 Grand Marnier 40% 13 Son of a Gun Coffee Liqueur 25% 13 Baileys 17% 13 Amaretto Disaronno 28% 13 Isolabella Sambuca 40% 13

WHISKIES

SCOTTISH SINGLE MALTS ABV 50ml Highlands Glenmorangie 12 Years 40% 14 Oban 14 Years 43% 28 Speyside Glenfiddich 12 Years 40% 14 Glenlivet 12 Years 40% 19 Macallan Double Cask 12 Years 40% 28 Balvenie Double Wood 12 Years 40% 19 Islay Bowmore 12 Years 40% 14 Ardbeg 10 Years 46% 15 Laphroaig 10 Years 40% 16 Lagavulin 16 Years 43% 28 Orkney Highland Park 12 Years 40% 16 Highland Park 18 Years 43% 50 Lowland region Auchentoshan 12 Years 40% 14

WHISKIES

SCOTTISH BLENDED WHISKY ABV 25ml/50ml Johnnie Walker Black Label 40% 13 Johnnie Walker Gold Label 40% 30 Johnnie Walker Blue Label 40% 30/60 AMERICAN BOURBON ABV 50ml Woodford Reserve 43.2% 15 Buffalo Trace 40% 16 Eagle Rare 10 45% 17 maker’s mark 45% 14 TENNESSEE WHISKEY ABV 50ml Uncle Nearest 1856 50% 25 RYE WHISKEY ABV 50ml Rittenhouse 50% 14 Sazerac 45% 18 IRISH BLENDED WHISKEY ABV 50ml Jameson 40% 13 Jameson Black Barrel 40% 17 Bushmills Black Bush 40% 13 Boann Madeira Single Pot Still 47% 25 JAPANESE WHISKIES AND sake ABV 50ml Nikka From The Barrel 51% 17 Nikka Coffey Grain 45% 18 Hibiki 43% 35 akashi-TAi honjozo sake 15% 25