cullen’s at the cottage
Dinner menu
Executive Chef: Liam Finnegan
A favourite signature dish of Mrs T, our Founder and President. (V) Vegetarian | (VG) Vegan
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
Cocktails
Amber Martini
19
Tanqueray gin, dry vermouth,
apricot brandy, orange twist
Midnight Blossom
20
Prosecco, cherry brandy, cherry syrup
Frosted Kiss
19
Malibu, vanilla vodka, vanilla syrup,
coconut cream, sprite
No-jito
6.5
A classic mojito, minus the rum
Whiskey blossom
20
Jameson black barrel, vanilla syrup, cherry
bitters
New Fashioned
20
Rosemary infused Shortcross gin,
orange bitters, fig syrup
snacks
Marinated Nocellara Olives
7
Garden herbs
Prawn Toast
7
Miso mayonnaise, katsuobushi
Garden Crudités
7
Ajo blanco, olive oil
to begin
St Tola Goat’s Cheese
15
Salad
Beetroot, hazelnuts, raspberry dressing
Beef Bobotie Spring Roll
16.5
Mrs Ball’s peach & apricot chutney,
pickled vegetables
Thornhill Duck Terrine
17.5
Goose liver, char-grilled focaccia,
courgette jam
Surf Clams
16.5
Pak choi, nduja, lemon verbena
SOUP of the Day
14.5
Guinness, treacle soda bread
DK oysters
24
Micil poitín, mignonette
Connemara Crab
19
Brioche, garden pickled vegetables
signature mains
Ring’s Farm Half Péri Péri
42
Organic Chicken From
The Rotisserie
Bea Tollman’s broccoli slaw, fries,
péri péri sauce
Poached Cod
32
Daikon, chicory
Josper Grilled Martin
55
Jennings Aged Beef Striploin 200g
Potato fondant, kale, bone marrow
Pan Fried Gnocchi
32
Cais na tire, king oyster mushroom,
wild garlic
Wild sea bass
38
Grilled cabbage, nettle purée, lardo
Slow Cooked Lamb neck
42
Hen of the wood, grilled leek, lovage
sides
Roasted Cauliflower
9
Crispy onion, smoked knockanore
Cullen’s Fries
7
Grilled Cabbage
9
Miso honey, seed crumble
Garden leaF
7
Ranch dressing
