Cheneston’s
Bespoke chef dining experience
sample menu
Curated by our Executive Chef Daniel Putz and his dedicated culinary team, this bespoke menu at
Cheneston’s pays tribute to the provenance and locality of exceptional British ingredients, thoughtfully
designed with your preferences to produce a personalised culinary experience.
To accompany this menu we are delighted to provide wine recommendations from our award winning
wine list carefully curated by our Restaurant Manager Paolo Pivato.
wye valley ASPARAGUS Tartlet
Egg yolk, leek, truffle
Wine pairing: Alphonse Mellot ‘Les Demoiselle’ Organic Sancerre, France 2024 32
~
north sea HALIBUT
Monk’s beard, lemon, confit potatoes, seaweed butter
Wine Pairing: Josh Cellar “Reserve”Chardonnay, North Coast 2021 24
~
NYANGBO 68% SINGLE ORIGIN DARK CHOCOLATE CRÉMEUX
Croissant praline, coffee streusel
Wine Pairing: Royal Tokaji 5 Puttonyos, Hungary 2017 18
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
