the twelve APOSTLES HOTEL AND SPA

bread course roastED garlic & herb naan (D, G) Smoked snoek pâté & atchar butter TO BEGIN sustainable fish samoosa (d, g) Crispy samoosa pastry, curried white fish & dhania chutney OR SALDANHA BAY mussel bobotie (D, S, g, E) Quince chutney, fermented yoghurt & soft egg custard SIGNATURE MAIN COURSE FAMILY-STYLE SHARING KAROO LAMB & green bean bredie (D, A) Slow-cooked lamb, baby potatoes & green beans Cape Malay chicken curry (d, g) Butter roti, crispy poppadums & sambals SIDES basmati rice (vg, g) Steamed basmati rice, pickled sultanas & crispy onions orange sweet potatoes (v, d) Fynbos honey & vanilla glazed baby cos salad (v, d, g, e) Crispy cos lettuce, local Parmesan cheese, honey mustard dressing & sourdough croutons TO FINISH  malva pudding (v, d, g, e) Vanilla bean custard, salted caramel & Cape gooseberry compote OR potato pudding (V, D, G, e) Stewed stone fruit & vanilla crème anglaise MIGNARDISE CHEF’S FAVOURITE SWEET TREATS (V, D, N, E) Selection of South Africa’s favourite treats

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill. Thank you for your generosity