the english grill

Two-course £49 | Three-course £55 (V) Vegetarian | (VG) Vegan | (VGO) Vegan option available A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in ‘A Life in Food’. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

A TASTE BEFORE THE SHOW

Tuesday - Saturday 17:30 - 19:00

THE PRELUDE

Prawn cocktail Brown bread & butter, traditional garnish autumn wedge salad (vgo) Baby gem, butternut squash, pumpkin seed dukkah, cranberries, bacon & feta crumble caramelised cauliflower soup (v) (vgo) Candied hazelnuts the main event lemon baby grilled chicken Broccoli & fennel slaw whole butterfly sea bass Warm caper, cornichon & parsley dressing pumpkin gnocchi (v) (vgo) Sour pears, walnuts, Gorgonzola HIMALAYAN SALT-AGED RIB-EYE 400g (Supplement 22) Béarnaise sauce

SIDES

(8 each) thick cut CHIPS (VG) Béarnaise sauce CREAMED SPINACH (v) (vgo) Nutmeg TOMATO & feta SALAD (v) (vgo) Pickled red onion, basil, kalamata olives encore BEA TOLLMAN’S BAKED VANILLA CHEESECAKE Seasonal coulis dark chocolate mousse (VG) Brandy soaked cherries, raspberry compote, walnut crumble classic Crème Brûlée Dulce de leche ice cream