Our prices include VAT at the current standard rate and an optional 15% service charge will be added to your bill. If you require further information on the allergen content of our foods, please ask a member of staff.

At The Egerton House Hotel, our in-room dining experience brings

heartfelt hospitality directly to your door, allowing you to savour

exquisite dishes in the comfort and privacy of your own room.

Whether you wish to indulge in a leisurely breakfast in bed, enjoy a

private lunch away from the bustle, or treat yourself to a late night

pick me up, our menu is designed to suit every moment of your day.

You are welcome to enjoy our dishes in the comfort of your room, or

in the elegant surroundings of the Drawing Room, where our team

will be delighted to look after you.

Please note that our In-Room Dining Menu features a selection of

our core dishes. For seasonal specials and additional dining options,

please contact Reception, who will be delighted to assist with any

enquiries.

A tray charge of £7.50 applies to all room service orders after

breakfast, between 11am and 7am.

In-room

dining menu

the egerton house hotel

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten-free | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder.

Please call 0 to order, or scan here

to start

CHICKEN SOUP 16 A heartwarming broth made from slow-simmered chicken. Served with buttery golden mini chicken pies - a comforting classic and one of Bea Tollman’s favourites Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/100 H FORMAN & SON SMOKED SALMON PLATTER (gfo) 26 Lemon cream cheese, capers, cornichons, fresh lemon, wholemeal toast, herb oil Pair with: Egerton Signature Vodka Martini 26 CLASSIC CAESAR (v, gfo) 18 Baby Gem lettuce, garlic croutons, anchovies, shaved Parmesan Add: Chicken/grilled salmon 8 Bacon/Halloumi 5 Soft-boiled egg 4 Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80 CHOPPED SALAD 24 Free-range chicken, tomatoes, beetroot, Cheddar cheese, free-range egg, avocado, bacon - tossed with our house dressing Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/96

This menu is available from 11am until 10pm

dining menu

SIGNATURE mains

Comfort Classics and House Favourites

EGERTON CHEESE & BACON BURGER (vgo, gfo) 28 Free-range beef burger, streaky bacon, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with coleslaw and your choice of fries or chunky chips. Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/96 Beyond meat BURGER (v, VGO) 28 Beyond meat burger, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with coleslaw and your choice of fries or chunky chips. Pair with: Beronia 198 Barricas Reserva (Glass/Bottle) 25/96 FISH & CHIPS 27 Traditional beer-battered cod fillet with chunky chips, peas, house tartare sauce Pair with: Lanson Le Réserve Extra Brut (Glass/Bottle) 24/130 CHICKEN pot PIE 30 Roast chicken, pancetta, carrots, peas and button mushrooms served with creamy mashed potato and seasonal vegetables Pair with: Jackson Estate the Settler (Glass/Bottle) 21/80 Chef’s Sustainable Pick - Crafted with care for the planet Seasonal Gnocchi (v, VGO, gfo) 25 Showcasing the finest seasonal ingredients Pair with: Sancerre Domaine Reverdy (Glass/Bottle) 26/100

TOASTED AND TEMPTING Served on a bread of your choice

EGERTON CLUB (GFO) 25 Chicken, tomato, free-range egg, bacon, lettuce, mayonnaise Pair with: Peroni Lager 9 VEGGIE CLUB (v, GFO) 20 Grilled vegetables, tomato, avocado, free-range egg, lettuce, mayonnaise Pair with: Clover Club 21 CHEESE TOASTIE (vgo, gfo) 17 Mature Cheddar, Mozzarella with roast ham or tomato Pair with: Meantime Pale Ale 9 SANDWICHes (vgo, gfo) 16 Free-range egg mayonnaise with watercress or Roast ham and piccalilli or Smoked salmon and cream cheese Pair with: Lanson Rosé (Glass/Bottle) 27/150 ON THE SIDE mixed leaf SALAD 5 Greek salad 8 parmesan skin on fries 9 FRIES 8 CHUNKY CHIPS 8 creamy mashed potatoes 8 seasonal steamed vegetables 8

to finish

HONEYCOMB ICE CREAM (v, gf) 12 Homemade honeycomb ice cream topped with honeycomb shards Pair with: Whiskey Highland Park 12YO 18 CHOCOLATE BROWNIE (v, VGO, GFO) 14 Chocolate brownie served with warm chocolate sauce and vanilla ice cream Pair with: Taylor’s 20 Years Tawny Port 18 Mrs TOLLMAN’S CHEESECAKE (v) 16 A timeless favourite, with a seasonal fruit compote Pair with: Castelnau de Suduiraut, Sauternes 18 SELECTION OF ICE CREAM OR SORBET (v, VGO) 10 Choose three scoops from: Chocolate ice cream, vanilla ice cream, strawberry ice cream, Lemon sorbet, passion fruit sorbet or strawberry sorbet Pair with: Limoncello Isolabella 14

children dining menu

small plates GARDENER’S POT (VG) 11 Cucumber, carrot and celery crudités with hummus and guacamole. FISH GOUJONS 12 Traditional battered cod goujons with tartare sauce CHEESE QUESADILLA (V) 12 Toasted tortilla filled with melted cheese and served with tomato salsa. ROASTED TOMATO SOUP (V) 15 Served with a cheese and tomato toastie bigger plates EGERTON CHEESEBURGER (VGO, GFO) 19 Single beef patty, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with your choice of fries or chunky chips BEYOND MEAT BURGER (VGO, GFO) 19 Beyond meat burger, cheese, caramelised onion, sweet pickle and signature burger sauce. Served with your choice of fries or chunky chips OVEN BAKED SALMON AND COUSCOUS 20 Oven baked salmon fillet and couscous served with seasonal vegetables LENTIL COTTAGE PIE (V, GF, VGO) 20 Lentil and mushroom served with seasonal vegetables sweet plates BANANA SPLIT (V) 12 Banana, chocolate, vanilla and strawberry ice cream, whipped cream and berries CHOCOLATE BROWNIE (V, VGO, GFO) 14 Chocolate brownie served with warm chocolate sauce and vanilla ice cream SELECTION OF ICE CREAM (V) 10 A choice of chocolate, vanilla or strawberry

For children under 12

night menu

CHICKEN SOUP 16 A heartwarming broth made from slow-simmered chicken. Served with buttery golden mini chicken pies – a comforting classic and one of Bea Tollman’s favourites CREAMY PASTA BAKE 16 Pasta bake with mushrooms, bacon, Bechamel and mature Cheddar SANDWICH SELECTION (VGO, GFO) 16 Served with your choice of bread Free-range egg mayonnaise with watercress or roast ham piccalilli TOMATO, AVOCADO, MOZZARELLA & BASIL SALAD (V) 17 Classic salad served with just a drizzle of olive oil FRIES 8 CHUNKY CHIPS 8 desserts MRS TOLLMAN’S CHEESECAKE (V) 16 A timeless favourite, with a seasonal fruit compote HONEYCOMB ICE CREAM (V, GF) 12 Homemade honeycomb ice cream topped with honeycomb shards SELECTION OF ICE CREAM OR SORBET (V) 10 Choose three scoops from: Chocolate ice cream, vanilla ice cream or strawberry ice cream Lemon sorbet, passion fruit sorbet or strawberry sorbet

This menu is available from 10:30pm until 7am