mom, cake & memories

on arrival

Glass of sparkling wine or non-alcoholic cocktail & chocolate bon bons

SALT & SAVOUR AND ALL THINGS FLAVOUR

Cucumber & cream cheese finger sandwiches (V, D, G) Cheese & tomato finger sandwiches (V, D, G) Bea’s chicken & mayonnaise with toasted almonds (D, G, N, E) Classic Reuben finger sandwiches on rye (D, G) Beetroot gravlax cocktail bagels with caviar cream cheese (D)(G) Crab remoulade pinwheels with apple and celery (S, D, G, E) Asparagus and goat’s cheese quiche (V, D, G) Mini lamb sausage rolls (D, G, E) Spanakopita puffs (V, D, G, E) Cocktail chicken pies (V, D, G, E)

SUGAR AND SPICE AND ALL THINGS NICE

Lavender and jasmine French macaron (V, D, G, E, N) Milk tart crème brûlée éclair (V, D, G, E) Dark chocolate mousse verrine with berry textures (V, D, G, E) Madagascan vanilla and tropical fruit panna cotta jars (V, D) Lemon blueberry cheesecake verrine (V, G, D) Lavender and vanilla cupcakes with lemon frosting (V, G, D, E) Dark chocolate and cherry fudge brownies (V, G, D, E, N) Seasonal fruit tartlets (V, D, G, E)

CAKES & CRUMBS

Ombre passion fruit and elderflower cake with teardrop meringues (V, G, D, E) Madagascan vanilla bean and strawberry cake with white chocolate cream (V, G, D, E) Dark chocolate and hazelnut Ferrero fudge cake with cherry (V, G, D, E, N) Lemon cranberry scones served with homemade strawberry-rose jam, chantilly cream, and grated Cheddar (V, G, D, E)