The Oratory ROMANCE PACKAGE

With its ornate vaulted ceiling, rich wood panelling, and exquisite period detailing dating back to the mid 1880s, The Oratory is a truly remarkable space offering an unmatched backdrop for elegant and unforgettable dining experiences, steeped in captivating history. Conclude your celebration with a one-night stay in a beautifully appointed Deluxe King Room, including breakfast the following morning, for a truly indulgent and romantic escape for two.

£2000 for Two guests

One night stay in a Deluxe King Bedroom with Full English Breakfast Exclusive use of the Oratory for you and your guest on Valentine’s Night A bottle of Lanson le Black Champagne with Sabrage before dinner An expertly curated 6-Course Tasting Menu A bouquet of red roses Personalised menus with your choice of title and your names Tapered and votive candles Background music

Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

Celebrate Valentine’s Day 2026 in London’s most intimate private dining room

cheneston’s

tasting menu

valentine’s day 14th february 2026

house sourdough Malted butter Native oyster Dill beurre blanc, oscietra caviar poached Lobster Ragu Spiced bisque, sea herbs Goat’s Curd Agnolotti Winter squash puree, Castelfranco, blood orange fillet of beef “Bourguignonne” Alsace bacon, pearl onion, hen of the woods, red wine jus Yorkshire Rhubarb Sorbet Blood orange custard Guanaja 70% Dark Chocolate Fondant Pistachio ice cream petits fours (v)

£155 PER PERSON Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

cheneston’s

vegetarian tasting menu

valentine’s day 14th february 2026

house sourdough Malted butter salt baked celeriac Dill beurre blanc, Oscietra caviar truffle pain perdu Jerusalem artichoke, parmesan Goat’s Curd Agnolotti Winter squash puree, Castelfranco, blood orange Wild Mushroom Pithivier “Bourguignonne”, pearl onion, hen of the woods, parsley Yorkshire Rhubarb Sorbet Blood orange custard Guanaja 70% Dark Chocolate Fondant Pistachio ice cream petits fours

£135 PER PERSON Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.