to begin
roasted tomato SOUP (V, vgo)
10
Cheese and tomato toastie
prawn cocktail
16
Marie Rose sauce, buttered brown bread
Potato latkes with smoked salmon (gf)
16
Crème fraîche, caviar
Chicken soup
9.5
Mini chicken pie
Seared loin of venison (gf)
17
Root vegetables, blackberry reduction
Tomato Burrata Toasts (v)
16
Grilled sourdough, basil dressing
saladS
RCH SIGNATURE CHOPPED SALAD (GF)
22
Chicken, smoked bacon, avocado, beetroot, egg,
cheese, tomato
ROASTED vegetable SALAD (gf, v)
16
Whipped feta cheese, honey vinaigrette
crispy CHICKEN CAESAR SALAD
16
Parmesan flakes
Garlic squash & candied shallot (VG, gf)
14
Pomegranate, hummus, balsamic glaze
signature mains
RUMP OF LAMB (gf)
44
Celeriac purée, confit shallots and girolles
duck cottage pie (gf)
26
Savoy cabbage, baby carrots
BATTERED COD & CHIPS 26
Tartare sauce, chip shop curry sauce
grills
10OZ RIB-EYE STEAK (GF) 36
Peppercorn or blue cheese sauce
10OZ sirloin steak (gf)
36
Cowboy butter
Whole Dover sole
46
Lemon and parsley butter
sides
CHUNKY CHIPS or French fries (VG)
5
garlic & cheese mashed potatoes (v, gf)
5.5
Savoy cabbage, crispy pancetta (gf)
5.5
CREAMED SPINACH (V, gf)
6
cauliflower cheese (v)
5.5
MIXED SALAD (V, gf)
5
prawn Stroganoff (gf)
28
Basmati rice
oven baked sea bass (gf)
42
Lemon, fennel, capers, olives, white wine
Lemon Linguine (VGO)
22
Parmesan, black pepper, crème fraîche
THE MONTAGUE BURGER
20
Brioche bun, relish, cheese, coleslaw, salad
spiceD halloumi burger (V)
20
Brioche bun, pineapple relish
chicken BURGER
20
Brioche bun, relish, cheese, coleslaw, salad
to share
Mini Cheeseburger sliders 10
Lettuce, tomato, onion ring
signature SPRING ROLLS
10
Mango chutney
KING prawn tempura 10
Sweet chilli sauce
sesame fried CHICKEN
10
Firecracker mayonnaise
the blue door bistro
à la carte menu
Executive Chef: Martin Halls
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten free
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in A Life in Food.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
