the conservatory

mexican style dinner

Executive Chef: Christo Pretorius

SNACK COURSE hidalgo chicken pastes (d,g, e) Baby corn elotes & chives BREAD COURSE pan de aceite (d, g) Charred jalapeño, fresh corn, fire-roasted red salsa & guacamole starter COURSE FRESH CATCH AND PRAWN CEVICHE (D, S, G) Avocado mousse, local citrus, charred tomato, pickled red onion & homemade tortillas main course DOS CARNES (D, N, G) Mole-braised pressed short rib of beef, grilled beef fillet, sweet corn purée, pickled jalapeño, pozole fricassée & calabacitas DESSERT COURSE TARTA DE CHOCOLATE (D, G, E) Spiced hot chocolate ganache, marshmallow & cajeta pastelitos Tres leches cake & churros

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | G-Gluten |

A-Alcohol | E-Egg

Please advise a member of our service team before ordering if you have any

food allergies or special dietary requirements.

Prices include VAT at the current standard rate.

A discretionary 12.5% service charge will be added to your bill.