THE APOSTLES BRAAI
SNACK COURSE
Beef biltong & droëwors (G)
Marinated tomato, cheddar cheese and onion braai broodjies (V, D, G)
Marinated olives & spiced nuts (N)
BRAAI MENU
Executive Chef:Christo Pretorius
FIRST COURSE
BOEREWORS PLATTER
Selection of chicken, lamb and beef boerewors served with rooster brood,
chakalaka & tomato smoor (D, G)
MAIN COURSE
SERVED FAMILY STYLE PER TABLE
Grilled broccoli panzanella salad (V, D, G)
Charcoal baked baby potatoes with creme fraiche and chives (V, D, G, E)
Burnt baby carrots with goat’s cheese and chunky herb dressing (V, D)
Barbecued Mielies with sour cream, chives & spiced popcorn (V, D)
Charred red onion and grilled brown mushrooms with garlic, thyme & butter (V, D)
FROM THE GRILL (BRAAI)
Grilled picanha steak with mushroom and truffle oil sauce (D)
Peri peri and lemon and herb marinated chicken (D)
Barbecued baby marrows with lemon sour cream & chives (V, D)
DESSERT COURSE
MALVA PUDDING (V, D, G, E)
Salted caramel, vanilla custard & gooseberries
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten |
A-Alcohol | E-Egg
Please advise a member of our service team before ordering if you have any
food allergies or special dietary requirements.
Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
