cheneston’s

young person’s Menu

(V) Vegetarian | (VG) Vegan | (GFO) Gluten-free option available A favourite signature dish of Mrs T, our Founder and President. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.

little plates

carrot & cucumber crudités (VG, GFO) 10 Served with guacamole & hummus dips Bea tollman’s bruschetta (V) 6 Burrata, heritage tomatoes, basil BEA TOLLMAN’S SESAME FRIED CHICKEN (GFO) 10 Burger sauce dip

BEA TOllman’s chicken noodle soup (V, GFO) 10 Free range chicken, noodles & carrots MINI CHICKEN & BACON POT PIES 10 Pea shoot & watercress salad

TOASTIES Served with fries and mixed salad CHEESE & TOMATO TOASTIE (V, GFO) 12 Cheddar cheese, tomato wiltshire HAM & CHEESE TOASTIE (GFO) 13 Wiltshire cured ham, Cheddar cheese

pasta MACARONI CHEESE (GFO) 12 A classic silky & smooth macaroni cheese LINGUINE BOLOGNAISE (GFO) 15 Parmesan LINGUINE napolitano (GFO) 15 Homemade tomato suace, Parmesan

bigger plates

CLASSIC BEEF BURGER 18 Brioche bun, burger cheese, burger sauce, fries oven baked salmon fillet (GFO) 20 Mashed potato, seasonal vegetables

BEYOND MEAT BURGER (V) 16 Bun, vegan cheese, burger sauce, fries grilled chicken breast (GFO) 18 Mashed potato, seasonal vegetables

desserts

SEASONAL FRUIT plate (VG, GFO) 7 Seasonal fruit coulis dip baked chocolate chip cookie (V) 7 Vanilla ice cream Bea tollman’s honeycomb ice cream (V) 7 Honeycomb pieces

BEA TOLLMAN’s baked cheesecake (V) 7 Seasonal Compote SELECTION OF ICE CREAMS (V, GFO) 7 Selection of chocolate, vanilla and strawberry YOGHURT WITH SEASONAL FRUIT COMPOTE (V) 7