V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten |
A-Alcohol | E-Egg
A
signature
recipe inspired by our Founder, Beatrice Tollman.
Please advise a member of our service team before ordering if you have any food
allergies or special dietary requirements. Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
Thank you for your generosity
the Apostles braai
the twelve APOSTLES HOTEL AND SPA
Executive Chef: Christo Pretorius
ramen & saki
crispy pork belly ramen
Rich pork broth, udon noodles, toasted sesame, chilli oil, soft-boiled egg,
pickled cucumber & nori
Thai-style west coast ramen
Hot & sour fish broth, West Coast mussels, soft-boiled egg, egg noodles,
pickled ginger, spring onion & nori
tofu & shiitake ramen
Tomato & miso broth, pickled shiitake, tempura tofu, roasted sweet potato,
charred aubergine & toasted sesame
R295 per person
