SELECTION OF savouries Cured carrot, vegan cream cheese & pickled cucumber on a seeded bagel (VG, G) Vegan tuna mayonnaise, chickpeas & celery with vegan aioli on brown bread (VG, G) Spicy artichoke, avocado & charred peppers on a whole wheat wrap (VG, G) Cape Malay spiced vegan egg mayonnaise on ciabatta (VG, G) Sliced tomato & vegan cheddar cheese on tomato bread (VG, G) Panzanella salad of tomato, vegan mozzarella & cucumber with crispy croutons & balsamic reduction (VG, G) BAKED SCONES Vegan scones served with coconut crème & berry compote (VG, G) SWEET TREATS Vanilla & berry slice (VG, G) Mango & passion fruit crémeux (VG) Fudge chocolate brownie (VG, G) Seasonal berry pavlova (VG) Citrus & coconut panna cotta (VG) Butternut & cinnamon cookie (VG, G)
the leopard bar

vegan high tea

Head Pastry Chef: Gina Marziani

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill Thank you for your generosity.
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