cheneston’s
vegetarian tasting menu
Executive Chef: Sam Saunders | Restaurant Manager: Paolo Pivato
Curated by our Executive Chef Sam Saunders and his dedicated culinary team, this tasting menu at Cheneston’s pays
tribute to the provenance and locality of exceptional British ingredients, thoughtfully sourced largely from across the
United Kingdom to reflect both seasonality and heritage. To accompany this menu we are delighted to provide wine
recommendations from our award winning wine list carefully curated by our Restaurant Manager Paolo Pivato.
milestone sourdough BREAD (GFO)
Roasted yeast butter
Winter Citrus (GFO)
Whipped burrata, olive
Jerusalem Artichoke (GFO)
Artichoke custard, black winter truffle, minus 8 vinegar
Patty Pan Squash Risotto
Onion confit, goat’s curd, dill
Swiss Chard, Lemon & Smoked Ricotta Pithivier
Trombetta courgette, shallot, broad beans
Pistachio Ice Cream (GFO)
Crystalised Pistachios
Single Origin Dark Chocolate Tart (GFO)
Malted milk ice cream, puffed wild rice
£95 PER PERSON
(VG) Vegan | (VGO) Vegan Option Available | (GFO) Gluten-free Option Available
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
