cheneston’s

vegetarian tasting menu

Executive Chef: Sam Saunders | Restaurant Manager: Paolo Pivato

Curated by our Executive Chef Sam Saunders and his dedicated culinary team, this tasting menu at Cheneston’s pays tribute to the provenance and locality of exceptional British ingredients, thoughtfully sourced largely from across the United Kingdom to reflect both seasonality and heritage. To accompany this menu we are delighted to provide wine recommendations from our award winning wine list carefully curated by our Restaurant Manager Paolo Pivato.

milestone sourdough BREAD (GFO) Roasted yeast butter Winter Citrus (GFO) Whipped burrata, olive Jerusalem Artichoke (GFO) Artichoke custard, black winter truffle, minus 8 vinegar Patty Pan Squash Risotto Onion confit, goat’s curd, dill Swiss Chard, Lemon & Smoked Ricotta Pithivier Trombetta courgette, shallot, broad beans Pistachio Ice Cream (GFO) Crystalised Pistachios Single Origin Dark Chocolate Tart (GFO) Malted milk ice cream, puffed wild rice

£95 PER PERSON (VG) Vegan | (VGO) Vegan Option Available | (GFO) Gluten-free Option Available Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen-free. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.