cheneston’s

vegetarian tasting menu

Curated by our Executive Chef Daniel Putz and his dedicated culinary team, this tasting menu at Cheneston’s pays tribute to the provenance and locality of exceptional British ingredients, thoughtfully sourced largely from across the United Kingdom to reflect both seasonality and heritage. To accompany this menu we are delighted to provide wine recommendations from our award winning wine list carefully curated by our Restaurant Manager Paolo Pivato.

milestone sourdough BREAD (VGO) Roasted yeast butter roasted heritage carrot (VGO, GF) chickpea, bitter leaves, feta, harissa wye valley ASPARAGUS Tartlet (VGO, GFO) Egg yolk, leek, truffle nutbourne farm tomato risotto (VG, GFO) Basil, pine nut, Arbequina olive oil spring pea, ricotta & wild garlic PITHIVIER (VG) Pickled stems, peas, broad beans, asparagus amalfi lemon sorbet (VGO, GFO) Shortbread, meringue NYANGBO 68% SINGLE ORIGIN DARK CHOCOLATE CRÉMEUX (GFO) Croissant praline, coffee streusel

£95 PER PERSON (VG) Vegan | (VGO) Vegan Option Available | (GFO) Gluten-free Option Available Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.