SCOTCH EGG

Golden crisp scotch e gg, with sausage meat and a soft-centred Hen’s e gg, English mustard mayo £9.50

FISH GOUJONS

Panko breadcrumbed cod goujons, lemon mayo £11

LOADED NACHOS

Crisp tortilla ch ips topped with melted cheese, salsa, sour cream, guacamole and ja l ap eño s V   £10

FISH & CHIPS

Beer battered haddock and chunky chi p s, tartare sau ce, minted mushy peas £20

CHICKEN CAESER SALAD

Ba by Gem lettuce, anchovies, croutons, parmesan VG   £18

STEAK & ALE PIE

8-hour slow cooked beef in rich ale gra vy, topped with golden pastry and served with creamy mashed pot ato £21

BANGERS & MASH

British pork sausages wit h creamy mashed potat o, buttered greens and proper oni on gra vy £18

WELSH RAREBIT

Toasted sourdo ugh topped with rich ma ture Cheddar, mustard and Gu inness glaze VG   £10

GREAT BRITISH

THREE CHEESE

TOASTIE

Golden toast ed sourdough filled with ma ture Cheddar, Red Leicester, Doub le Gloucester and oni on chutney V   £16

CHICKEN TIKKA MASALA

Tender chicken in a creamy tikka masala sauce, with Basmati rice an d warm naan bread £19.50

FISH PIE

Smoked and white fi sh in a creamy parsley sauce, topped with buttery mashed potat o gratin £22

BACON CHEESEBURGER

British beefburger wit h smoked bacon, Cheddar cheese, pickles, h ouse sauce and french fries £19.50

FAT CHIPS

Truffle mayo V   £5.50

FRENCH FRIES

Smoked sal t V   £5

HOUSE SA

LAD

Balsamic V   £6

BUTTERED SEASONAL

VEGETABLES

Seasonal ve geta b les tossed in butter an d fresh herbs V   £5

Al l s er ve d w it h yorkies, roas ties, veggies and proper 7-d ay gr avy.

DRY AGED SIRLOIN

OF BEEF

£27

SADDLEBACK PORCHET

TA

£25

FREE-RANGE CHICKEN

£25

BUTTERNUT SQUASH &

CHICKPEA WELLI

NGTON

V   £24

SLOW ROAST LE

G OF LAMB

STICKY TOFFEE PUDDI

NG

Warm date sponge , toff ee sauce and v anilla ice cream V   £8

TREACLE TART

Warm golden syrup t art served with clotted cream or cu stard V   £7

ETON MESS CHEE

SECAKE

Creamy cheesecake, strawberry compot e, crushed mering ue and a fresh berry sauce V   £7

APPLE CRUMBLE

Baked a pple and cinnamon crumb le served with custard or v anilla ice cream V   £7.50

CHICKEN WINGS

Crispy chicken wings with a choice of; bbq | buffalo hot sauc e | ga rli c mayo dip £11

SAUSAGE ROLL

Warm sausage roll in flaky puff pastry, spiced tomato chutney £8.50

BUCKINGHAM PLATTER

Sausage rolls, chicken wings , scotch e gg and fish gou jons £32

VEGAN BURGER

Plant based burger wit h No Bacon, pickles, relish and fr ench fries VG   £19

CHEDDAR MAC ‘N’

CH

EESE

Macaroni in a rich mature Cheddar sauce and a crisp golden cru mb V   £18

FRIED CHICKEN SA

NDWICH

Crispy butt ermilk style chicken with pickles, cos lettuc e, house sauce and fren ch fries £19

RIB EYE STEAK

10oz

Portobello mushroom , grilled tomato, french fries an d peppercorn sauce £35

V

 sui

t

able for vegetaria

n

s 

VG

 sui

t

able fo

r

Vega

n

s 

VO

 v

egetarian opt

ion avai

l

abl

e  

VGO

 v

egan opt

ion avai

l

abl

e

Ple

ase advise a member of our service team bef

or

e

o

rdering if you have any food

allergies

or

special di

etary requirements.

Price s include VAT at the current standard rate. A se rvice charge of 15% will be added to y our fi nal bill.