Bea Tollman’s Baked Vanilla Cheesecake (v) 15 Strawberry compote RASPBERRY Soufflé (v) 15 Blueberry ice cream chocolate mousse 15 Salted caramel, peanut butter ice cream Baked Alaska (v) 15 Almond sponge, raspberry Assorted Ice Creams and Sorbets 15 Ice creams (V): Madagascar vanilla, Belgian chocolate, English strawberry Sorbets (VG): Blackberry, blood orange, lemon & mint dessert wines ESSENSIA ORANGE MUSCAT 14 ELYSIUM BLACK MUSCAT 14 ROYAL TOKAJI 5 PUTTONYOS 2017 20

SELECTION OF CHEESE Selected cheese in partnership with Neal’s Yard Dairy, Supplier of Farmhouse Cheese from UK. All served with Homemade Damson Jelly, Grapes, Celery & Crackers Three for £16 | Four for £19 | Five for £25 Stichelton Slightly acidic, toasty flavour, soft & creamy texture, raw cow’s milk Sparkenhoe Red Leicester Richly savoury, brothy flavour and a texture that is crunchier and more cystalline, raw cow’s milk DORSTONE Light, fluffy texture with bright, citrusy flavour and a gentle acidity, pasteurized goat’s milk Baron Bigod Suffolk Brie style cheese has a silky breakdown, lactic brightness, with mushroomy, vegetal notes pasteurised cow’s milk YARLINGTON A bright and milky cheese, with a sticky cider-washed rind giving way to a silky and yielding centre, pasteurized cow’s milk SELECTION OF PORTS & SHERRYS Cockburn’s Fine Ruby Port 9 Taylor’s LBV Port 12 Harveys Amontillado Sherry 9 Harveys Bristol Cream Sherry 9 TÍo Pepe Sherry 9