TO BEGIN

CHEESE AND AUBERGINE BITE (VG, N)

Vegan cheese cracker, burnt aubergine & Cape quince

BREAD COURSE

WESTERN CAPE CITRUS ROLL (VG, G)

Roasted garlic & white bean rillettes

FIRST COURSE

KING OYSTER MUSHROOM & HEIRLOOM TOMATOES (VG, N)

Confit king oyster mushroom, beefsteak tomato tartare, tomato consommé, blushed heirloom tomato, sea-kelp tapioca crisp & dried mushroom aioli

SECOND COURSE

PRESSED CAULIFLOWER AND WESTERN CAPE CITRUS (VG, N)

Roasted & curried cauliflower terrine, za’atar madeleine, spiced orange marmalade, Cape citrus salad, sherry vinegar & crispy pine nut crumble

SIGNATURE MAINS

BRAISED CHARRED RED ONION (VG, G)

Caramelised onion pâté, pommes Anna, turnip fondant & confit garlic Albufera sauce OR

KOMBU FERMENTED ZUCCHINI (VG, N, G)

Smoked potato normande sauce, charred leek, preserved lemon, pickled sea kelp, Elgin apple & cider foam & wild herb oil

CHEESE COURSE

VEGAN CHEDDAR BISCUIT (VG, N, G)

Charred peaches, citron-poached peach compote & lemon oil

PRE-DESSERT

elgin granny smith apple (VG)

Spiced apple compote, apple cider gel, Granny Smith sorbet

MIGNARDISES

Roasted coffee chocolate truffle (VG) Berry crisp meringue (VG)

TO FINISH

STRAWBERRY PAVLOVA (VG, G)

Toasted coconut crumble, poached summer strawberries & coconut crème

(V) Vegetaria n | (VG) Vegan | (D) Dairy | (S) Shellfish | (N) Nuts | (P) Pork | (G) Gluten | (A) Alcohol | (E) Egg Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 12.5% will be added to your final bill.