Butlers Restaurant
Dessert Menu
(V) Vegetarian | (VG) Vegan
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
Bea Tollman’s Baked Vanilla Cheesecake (v)
16
Mixed berry compote
RHUBARB Soufflé (v)
16
Custard ice cream
SALTED CARAMEL & DARK CHOCOLATE MOUSSE (V)
16
Candied hazelnuts
Blood orange posset (V)
16
Shortbread
Baked alaska (V)
16
Baron bigod cheese (V)
19
Damson plum jelly, candied walnuts, truffle honey
Assorted Ice Creams and Sorbets
16
Ice creams (V): Madagascar vanilla | Belgian chocolate | salted caramel
Sorbets (VG): Rhubarb | apricot | mint & yuzu
dessert wines
ESSENSIA ORANGE MUSCAT
10
ELYSIUM BLACK MUSCAT
10
ROYAL TOKAJI 5 PUTTONYOS 2017
15
SELECTION OF PORTS & SHERRYS
Cockburn’s Fine Ruby Port
9
Taylor’s LBV Port
12
Harveys Amontillado Sherry
9
Harveys Bristol Cream Sherry
9
TÍo Pepe Sherry
9
