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V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
Please inform a member of our team of any food allergies or intolerances before placing your order. Although we
take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is
completely allergen‑free.
ARRIVAL BUBBLY & LÜDERITZ OYSTER (S) served natural
ARTISANAL BREAD
CHERRY AND PISTACHIO BRIOCHE WREATH (D, G, N, E)
Whipped cultured butter, Scottish salmon pâté, onion mostarda
AMUSE BOUCHE
FOIE GRAS CROMESQUIS (D, G, N)
Celeriac, hazelnut, chive
PRE-APPETIZER
BLUEFIN TUNA TARTARE (G, E, N)
Avocado, ponzu, wasabi Kewpie, pickled cucumber, seaweed tuile,
Beluga caviar
APPETIZER
LOBSTER CARBONARA (S, P, D, G, E)
Lobster medallions, handmade pasta, guanciale, cured egg yolk,
Parmigiano Reggiano, black pepper
PALETTE CLEANSER
LIMONCELLO & YUZU SORBET (VG, A)
Limoncello, yuzu, lemon verbena
plated ENTRÉE
PROTEA WAGYU BEEF FILLET (D, G, E, N)
Sweetbread and exotic mushroom duxelles Pithivier, celeriac purée,
asparagus, potato dauphine, sauce Périgueux
and freshly shaved black truffle
GUÉRIDON TROLLEY SERVICE
WHOLE ROASTED NORWEGIAN SALMON (D, A)
Champagne beurre blanc, saffron, salmon roe, dill oil
HONEY GLAZED GAMMON (P, D, A)
Roasted pineapple, sour cherry gastrique, spiced apple purée, cider jus
WHOLE HERB-ROASTED TURKEY (D, G, E, N)
Chestnut and sage stuffing, cranberry jus, pan-roasted turkey jus
CROWN ROAST OF KAROO LAMB (D)
Juniper jus, mint gremolata, glazed baby onions
Accompaniments
ROASTED SEASONAL VEGETABLES (V, D)
Vanilla, nutmeg, brown butter
ROASTED BRUSSELS SPROUTS (P, D, N)
Pancetta, toasted pecans, maple glaze
POTATO GRATIN (V, D)
Comté, thyme, black pepper
ROASTED BUTTERNUT (V, D, G, N)
Sage beurre noisette, toasted pumpkin seeds, amaretti crumb
PRE-DESSERT
BÛCHE DE NOËL (V, D, G, A)
Dark chocolate, Swiss meringue, amarena cherries
DESSERT
STEAMED CHRISTMAS PUDDING (V, D, G, E, N, A)
Brandy, crème anglaise, Madagascan vanilla ice cream, ginger
CHEESE
SOUTH AFRICAN & EUROPEAN CHEESE SELECTION (V, D, G, N, A)
Mature Cheddar, Comté, truffle Brie, ash-ripened goat’s cheese, Roquefort,
artisanal crackers, fig and port preserve, honeycomb, roasted macadamias
CAFÉ GOURMAND
Your favourite coffee served with a selection of mignardise (V, D, G, N)
Take home traditional Christmas panettone
(V, D, G, E, N)
the grill room
