the English grill
To begin
prawn cocktail
Brown bread & butter, traditional garnish
winter wedge salad (v) (vgo)
Baby Gem, butternut squash, pumpkin seed dukkah, cranberries, bacon & feta
crumble
caramelised cauliflower soup (v) (vgo)
Candied hazelnuts
Signature mains
Free-range black leg turkey
Pork & apricot stuffing, pigs in blankets, thyme roast potatoes, honey glazed carrots &
parsnips, chestnut & truffle Brussels sprouts
homemade cranberry sauce & turkey gravy
whole butterfly sea bass
Warm caper, cornichon & parsley dressing
pumpkin potato gnocchi (v) (VGo)
Sour pears, walnuts, Gorgonzola sauce
HIMALAYAN SALT-AGED RIB-EYE 400g
(Supplement 22)
Béarnaise sauce
SIDES
(8 each)
thick cut CHIPS (VG)
CREAMED SPINACH (v) (vgo)
Nutmeg
TOMATO & feta SALAD
(v) (vgo)
Pickled red onion, basil
To finish
MRS TOLLMAN’S CHEESECAKE
Seasonal coulis
dark chocolate mousse (VG)
Brandy soaked cherries, raspberry compote
traditional Christmas pudding
Brandy custard
Two-course £49 | Three-course £55
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available
A favourite of our Founder, Beatrice Tollman, whose treasured recipes and stories are celebrated in A Life in Food.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements.
Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
A TASTE BEFORE THE SHOW
Tuesday - Saturday 17:30 - 19:00
Executive Chef: Ben Kelliher | Maître d’: Gianni Alessio
