ENJOY

TRADITIONAL & AMARULA SCONES Serv ed with little scarle t strawberry jam, clotted cream

CAKE & PASTIRES

PASSION FRUIT & MANDARIN TART LEMON CHEESECAKE VICTORIA SPONGE

CARROT CAKE

Strawberry jam, cream

with orange zest cream cheese

CHOCOLATE BROWNIE

‘CHIP SHOP’ FISH & CH IPS Beer battered cod — chu nky chips, mushy peas, chunky t art are sauce, curry sauce and pickled e gg

T

EA & COFFEE SELECTION

BLACK TEA English Royal, Assam, Boreng ajuli Est ate, Ceylon, Lov ers Leap, D arjeeling, Marg are t’s Ho pe 2nd Flush, Earl Grey, Masala Cha i, Kuchipudi, Mor occan Mint, Lapsang Souchong Bu tterfly GREEN TEA Ka ika Cherry Sencha, Orient al Beauty, Marigold and Jasmin, Fl ying Snow, Marigold and Coconut

FLAVOURED ROOIBOS Sun shine Orange, Totonac Vani lla FLAVOURED BLACK TEA Apple and Cinnamon , Lemon and Ginger, Summer Lov e, Carnat i on and Osmanthus HERBAL & FRUIT TEA Egyp t ian Camo mi le, Peppermint, Fresh Mint, Apple spiced Fru it, Delici ous Berry, Exot ic Strawberry and Kiwi

ROOIBOS & H ONEYBUSH Clanwi lliam, Honeybush ILLY COFFEE Espresso, Doub le Espresso, Cappuccino, Cafe Lat te, Macchiato, Mocha, Flat White HOT CHOCOLATE Monbana chocolate an d whipped cream

CHIP SHOP FISH & CHIPS

AFTERNOO

N TE

A

V sui tabl e fo r veg etarians VG sui tabl e fo r Vega ns VO veg etarian optio n avail abl e VGO vega n optio n avail abl e We only use free range eggs and are committed to using sustainable fi sheries for our fi sh supplies. If you ar e aller gic to any ingredients or have any dietary restrictions please inform your waiter who can provide you with a list of allergens contai ned in our dishes. Prices include VAT at the current standard rate. A service charge of 15% will be added to your fi nal bill.