Our prices include VAT at the current standard rate and an optional 15%
service charge will be added to your bill. This menu is available from 11am
until 10pm and our night menu is available from 10pm to 7am. If you require
further information on the allergen content of our foods, please ask a member
of staff.
At The Egerton House Hotel, every dish reflects our heartfelt
hospitality and the joy of sharing exquisite food in a setting that
feels like home.
From beloved British classics to globally inspired plates, each dish is
prepared with precision and care, by Head Chef David MacDonald,
using the finest seasonal ingredients - many proudly sourced from
trusted local suppliers.
Whether you’re sharing a light bite, indulging in a hearty main, or
treating yourself to something sweet, our menu is a celebration of
flavour, familiarity, and finesse - thoughtfully curated for those who
appreciate culinary craftsmanship.
Any dish on the menu can be ordered to share.
dining menu
the egerton house hotel
CHICKEN NOODLE SOUP
15
A heartwarming broth made from slow-simmered chicken and
served with buttery golden mini chicken pies - a comforting classic
and one of Bea Tollman’s favourites
Pair with: Sancerre Domaine Reverdy (Glass/Bottle)
26/99
H FORMAN & SON SMOKED SALMON PLATTER (gfo)
23
Lemon crème fraîche, capers, cornichons, lemon, wholemeal toast
Pair with: Egerton Signature Vodka Martini
26
CLASSIC CAESAR (v, gfo)
17
Baby Gem lettuce, garlic croutons, anchovies, shaved Parmesan
Optional additions:
Free-range Chicken/grilled salmon
8
Bacon/halloumi
5
Soft boiled egg
4
Pair with: Jackson Estate the Settler (Glass/Bottle)
21/80
THE RCH SIGNATURE CHOPPED SALAD (GF)
24
Free-range chicken, tomatoes, beetroot, Cheddar cheese,
free-range egg, avocado, bacon - tossed with our house dressing.
A Red Carnation favourite.
Pair with: Pavillon des Trois Arches Merlot
19/72
wye valley asparagus (V, GFO)
21
Steamed green asparagus, whipped lemon ricotta, herb salad, garlic
croutons, cured Burford Brown egg yolk
Pair with: Roseblood Blanc (Glass/Bottle)
24/94
Free range chicken & tarragon terrine (GF)
20
Served with apple and celery salad, toasted walnuts
Pair with: Roseblood Rosé (Glass/Bottle)
21/80
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |
(GF) Gluten-free | (GFO) Gluten-free option available
A favourite signature dish of Mrs T, our Founder
Comfort Classics and House Favourites
EGERTON CHEESE & BACON BURGER (vgo, gfo)
26
Free-range beef burger, streaky bacon, cheese, caramelised onion,
sweet pickle and RCH burger sauce. Served with coleslaw and your
choice of French fries or chunky chips.
(Vegan Beyond Meat Burger available)
Pair with: Beronia 198 Barricas Reserva (Glass/Bottle)
25/95
FISH & CHIPS
25
Traditional beer-battered cod fillet with chunky chips, peas,
house tartare sauce
Pair with: Billecart Salmon Brut Champagne (Glass/Bottle)
25/140
CHICKEN PIE
27
Roast chicken, pancetta, carrots, peas and button mushrooms
served with creamy mashed potato and seasonal vegetables
Pair with: Meantime Pale Ale (Bottle)
9
Chef’s Sustainable Pick - Crafted with care for the planet
Gnocchi (v, VGO, gfo)
25
Potato gnocchi, spring greens, lemon, garlic crumb, light Parmesan
sauce
Pair with: Con’cider Me too, Non alcoholic cocktail
14
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |
(GF) Gluten-free | (GFO) Gluten-free option available
A favourite signature dish of Mrs T, our Founder
Sandwiches
Served on a bread of your choice and can be made gluten-free (GFO)
EGERTON CLUB
25
Chicken, tomato, free-range egg, bacon, lettuce, mayonnaise
Pair with: Peroni Lager
9
VEGGIE CLUB (v)
20
Grilled vegetables, tomato, avocado, free-range egg,
lettuce, mayonnaise
Pair with: Roseblood Rosé (Glass/Bottle)
21/80
CHEESE TOASTIE (vgo)
17
Mature Cheddar, Mozzarella with roast ham or tomato,
on sourdough bread
Pair with: Meantime Pale Ale
9
SANDWICHes
16
Free-range egg mayonnaise with watercress
Roast ham and piccalilli
Smoked salmon and cream cheese
Pair with: Lanson Rosé (Glass/Bottle)
26/145
ON THE SIDE
SEASONAL GREEN SALAD
8
FRENCH FRIES
8
CHUNKY CHIPS
8
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |
(GF) Gluten-free | (GFO) Gluten-free option available
A favourite signature dish of Mrs T, our Founder
HONEYCOMB ICE CREAM (v, gf)
12
Homemade honeycomb ice cream topped with honeycomb shards
Pair with: Highland Park Whiskey 12YO 50ml
18
CHOCOLATE BROWNIE (v, VGO, GFO)
14
Chocolate brownie served with warm chocolate sauce and
vanilla ice cream
Pair with: Taylor’s 20 Years Tawny Port 100ml
15
BEA TOLLMAN’S VANILLA CHEESECAKE (v)
14
A timeless favourite, with a seasonal fruit compote
Pair with: Château Grand Jauga Sauternes 100ml
15
SELECTION OF ICE CREAM (V) OR SORBET (vG)
9
Choose three scoops from:
Chocolate ice cream, vanilla ice cream, strawberry ice cream,
Lemon sorbet, passion fruit sorbet or strawberry sorbet
Pair with: Barbadillo Manzanilla Sherry 50ml or Limoncello 50ml
14
(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available |
(GF) Gluten-free | (GFO) Gluten-free option available
A favourite signature dish of Mrs T, our Founder
