the blue door bistro
table d’hÔte Menu
(V) Vegetarian | (VG) Vegan | (GF) Gluten-free
A favourite signature dish of Mrs T, our Founder.
Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices
include VAT at the current standard rate. A service charge of 15% will be added to your final bill.
to begin
CREAM OF AUBERGINE SOUP (VG)
Toasted cumin, coriander pesto, sour cream
ROASTED BUTTERNUT SQUASH SALAD (VG)
Hummus, pine nuts, feta, dates
SPINACH & RICOTTA TORTELLINI
Pancetta, sage, pine nuts
signature mains
duck ragÚ strozzapreti pasta
Aged Parmesan, confit tomato
PRAWN STROGANOFF (GF)
Basmati rice
WILD MUSHROOM RISOTTO (VG)
Baby spinach, salsa verde
to finish
BEA TOLLMAN’S Baked VANILLA CHEESECAKE
Fruit coulis
BUTTERSCOTCH PANNA COTTA (VG)
Blackberries and gingerbread crumb
BLACK FOREST GÂTEAU
Raspberry sorbet, crème fraîche
