the azure restaurant

azure select menu

Executive Chef: Christo Pretorius

to begin

CHOPPED SALAD (D, P, E) Beetroot, crispy bacon, chicken, boiled eggs, cherry tomatoes, Cheddar cheese, Baby Gem, avocado, creamy salad dressing CHICKEN NOODLE SOUP (D, G, E) Roast chicken broth, carrots, celery, noodles & mini chicken pie

V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg A favourite signature dish of Mrs T, our Founder and President. Please inform a member of our team of any food allergies or intolerances before placing your order. Although we take care in preparing your meal, our kitchens handle all major allergens and we cannot guarantee that any dish is completely allergen‑free. Prices include VAT at the current standard rate. A discretionary 12.5% service charge will be added to your bill.

SIGNATURE MAINS

AZURE GRILLED SELECTION (D, G, A) Café de Paris butter, peppercorn sauce, mushroom truffle sauce, lemon butter sauce & a choice of one side 200g sustainably caught line fish 200g beef rib eye 200g beef fillet sides (d,g) Creamed spinach Creamed mashed potato Roast baby carrots Sautéed baby vegetables Pommes frites

CREAMY RICE PUDDING (V, D, N) Assorted candied nuts, caramel sauce peppermint crisp AFFOGATO (D, E)

Peppermint crisp ice cream, espresso,

Aero chocolate

to finish

SEASONAL BERRY (VG, G) berry crémeux, coconut & dark chocolate mousse, berry gel, raspberry aero, macerated berries SEASONAL FRUIT SELECTION (V, D) Sliced seasonal fruit, yoghurt, berry gel

CHICKEN CURRY (D, G)

Authentic Cape Malay style, slightly sweet & spicy curry,

served with star anise basmati rice, sambals,

warm butter roti, poppadum

ATLANTIC HAKE (D, S, G, A, E) Smoked mussel croquette, cauliflower,pickled Granny Smith apple, confit garlic, chive & mussel velouté DUKKAH ROAST CARROT (VG, N) Smoked aubergine puree, coconut yogurt labneh, toasted pistachio nuts, baby carrots, verjuice dressing & curry leave oil

12A VEGETABLE SALAD (VG) Mixed baby leaves, selected seasonal raw vegetables, fresh avocado, Granny Smith apple & lemon vinaigrette west coast smoked snoek (d, a) Huguenot cheese velouté, mielie rice & snoek risotto, pineapple chutney, pickled pineapple, Malay curry oil