the azure restaurant
azure select menu
Executive Chef: Christo Pretorius
to begin
.
CHOPPED SALAD (D, P, E)
Beetroot, crispy bacon, chicken, boiled eggs,
cherry tomatoes, Cheddar cheese, Baby Gem, avocado,
creamy salad dressing
CHICKEN NOODLE SOUP (D, G, E)
Roast chicken broth, carrots, celery, noodles &
mini chicken pie
V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
A favourite signature dish of Mrs T, our Founder and President.
Please advise a member of our service team before ordering if you have any food allergies or
special dietary requirements. Prices include VAT at the current standard rate.
A discretionary 12.5% service charge will be added to your bill.
SIGNATURE MAINS
AZURE GRILLED SELECTION (D, G, A)
Café de Paris butter, peppercorn sauce, mushroom
truffle sauce, lemon butter sauce &
a choice of one side
200g sustainably caught line fish
200g beef rib eye
200g beef fillet
sides (d,g)
Creamed spinach
Creamed mashed potato
Roast baby carrots
Sautéed baby vegetables
Pommes frites
CREAMY RICE PUDDING (V, D, N)
Assorted candied nuts, caramel sauce
peppermint crisp AFFOGATO (D, E)
Peppermint crisp ice cream, espresso,
Aero chocolate
to finish
SEASONAL BERRY (VG, G)
berry crémeux, coconut & dark chocolate
mousse, berry gel, raspberry aero,
macerated berries
SEASONAL FRUIT SELECTION (V, D)
Sliced seasonal fruit, yoghurt, berry gel
CHICKEN CURRY (D, G)
Authentic Cape Malay style, slightly sweet & spicy curry,
served with star anise basmati rice, sambals,
warm butter roti, poppadum
ATLANTIC HAKE (D, S, G, A, E)
Smoked mussel croquette, cauliflower,pickled Granny
Smith apple, confit garlic, chive & mussel velouté
DUKKAH ROAST CARROT (VG, N)
Smoked aubergine puree, coconut yogurt labneh, toasted
pistachio nuts, baby carrots, verjuice dressing & curry
leave oil
12A VEGETABLE SALAD (VG)
Mixed baby leaves, selected seasonal raw
vegetables, fresh avocado, Granny Smith apple &
lemon vinaigrette
west coast smoked snoek (d, a)
Huguenot cheese velouté, mielie rice & snoek
risotto, pineapple chutney, pickled pineapple,
Malay curry oil
