the blue door bistro

to begin

Roast butternut squash soup (V, VGO) Sour cream, toasted pumpkin seeds Cajun prawn cocktail Avocado, Baby Gem, spicy cocktail sauce Chicken caesar salad Garlic croutons, Parmesan flakes

signature mains

TRADITIONAL ROAST TURKEY with CHESTNUT STUFFING Roast potatoes, pigs in blankets, seasonal vegetables Blackened salmon Supreme Ginger butter sauce, sweet potato mash, grilled zucchini wild mushroom and spinach risotto (V, VGO) Rocket and watercress salad leaves

to finish

BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V) Berry compote Apple Pie (V) Cinnamon cream Chocolate brownie (V, VGO) Vanilla ice cream

(V) Vegetarian | (VG) Vegan | (VGO) Vegan option available | (GF) Gluten free

A favourite signature dish of Mrs T, our Founder. Please advise a member of our service team before ordering if you have any food allergies or special dietary requirements. Prices include VAT at the current standard rate. A service charge of 15% will be added to your final bill.