NIBBLES bobotie spring roll (3) 8.50 Mrs Ball’s chutney CRAB BON BON (3) 8.50 Lemon & garlic aioli ARANCINI BITES (3) (VG) 7 Napolitano sauce trio of hummus (vg) Selection of beetroot, roasted red pepper & classic hummus, tortilla chips 12.50 To Begin BEEF CARPACCIO Dressed rocket, Parmesan shavings pickled shallots McCARTHY SALAD (VGO, GF) 17.50 Chicken, bacon, Cheddar, diced beetroot, eggs, avocado, confit tomato, Little Gem CHICKEN LIVER PARFAIT Cherry gel, toasted almond crumb, herb salad, brioche soldiers DRESSED Crab Apple, lemon, dill, rye crisps BERNIE’S SCALLOPS Chef’s seasonal market vegetables & accompaniments heirloom tomato Basil & strawberry salad, aged vinegar Signature Mains GRILLS Served with watercress, oven roasted tomato, confit field mushroom 8oz FILLET (GF) 34 10oz ribeye (gf) 39 SAUCES 5 Peppercorn, mushroom, béarnaise, red wine lamb rump (GF) 34 Minted peas, asparagus spears, apricot purée, mint-infused jus cornfed chicken suprEME Potato & wild mushroom fricassée, confit chicken croquette, light tarragon cream sauce SEAFOOD PLATTER (GF) 38 Shell on prawns, Guernsey crabmeat with crème fraîche, mussels, scallops house salad, hot buttered new potatoes ADD HALF LOBSTER If you would like a whole lobster, please ask one of our team for today’s market price CATCH OF THE DAY 36 seasonal vegetables, garlic and parsley new potatoes, chilli spiced prawns, white wine cream sauce FISH AND CHIPS (GFO) Beer battered cod fillet, rustic chips, minted peas, caramelised lemon hoisin-glazed roasted courgettes (vg) 18 Romesco sauce, carrot purée, crispy shallots, toasted chickpeas & pine nuts sides SEASONAL VEGETABLES (V, VG) 7.50 PAPRIKA ONION RINGS (V) 5 BROCCOLI COLESLAW (VG) 5 OGH GARDEN SALAD (V) 6 NEW POTATOES (V, VG) 5 TRUFFLE AND PARMESAN FRIES (V, VG) 7.50 FRENCH FRIES (V, VG) 5 CHUNKY CHIPS (V, VG) 6 CREAMED SPINACH & PEAR FINE BEANS, TOASTED ALMONDS & RED ONION